Results 21 to 30 of about 3,837,045 (265)

Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

International Journal of Circumpolar Health, 2023
This study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality.
Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien, Andrea Bersamin   +5 more
doaj   +1 more source

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Maternal and Child Nutrition, 2020
Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault, Mourad Moursi, Deanna K. Olney, Elodie Becquey, Rasmané Ganaba   +4 more
doaj   +1 more source

Histaminergic regulation of food intake

Frontiers in Endocrinology, 2023
Histamine is a biogenic amine that acts as a neuromodulator within the brain. In the hypothalamus, histaminergic signaling contributes to the regulation of numerous physiological and homeostatic processes, including the regulation of energy balance ...
Axelle Khouma, Axelle Khouma, Moein Minbashi Moeini, Moein Minbashi Moeini, Julie Plamondon, Denis Richard, Denis Richard, Alexandre Caron, Alexandre Caron, Alexandre Caron, Natalie Jane Michael, Natalie Jane Michael   +11 more
doaj   +1 more source

The colour red reduces snack food and soft drink intake [PDF]

, 2012
Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption.
Reutner, Leonie, Wänke, Michaela, Genschow, Oliver, Genschow O, Wänke M, Reutner L   +5 more
core   +1 more source

Peripheral, but not central, CB1 antagonism provides food intake-independent metabolic benefits in diet-induced obese rats. [PDF]

, 2008
OBJECTIVE Blockade of the CB1 receptor is one of the promising strategies for the treatment of obesity. Although antagonists suppress food intake and reduce body weight, the role of central versus peripheral CB1 activation on weight loss and related ...
Nogueiras, Ruben, Klein, Marcella, Liposits, Zsolt, Tschöp, Matthias H., Watanabe, Masahiko, Rohner-Jeanrenaud, Francoise, Wittmann, Gábor, Veyrat-Durebex, Christelle, Tschöp, Johannes, Fekete, Csaba, Reizes, Ofer, Woods, Stephen C., Suchanek, Paula M., Caldwell, Charles, Suchanek, P. M., Woods, S. C., Watanabe, M., Rohner-Jeanrenaud, F., Tschop, J., Veyrat-Durebex, C., Wittmann, G., Klein, M., Tschop, M. H., Liposits, Z., Caldwell, C., Fekete, C., Nogueiras, R., Reizes, O.   +27 more
core   +3 more sources

Body size at birth is associated with food and nutrient intake in adulthood [PDF]

, 2012
BACKGROUND: Small body size at birth is associated with an increased risk of cardiovascular disease and type 2 diabetes. Dietary habits are tightly linked with these disorders, but the association between body size at birth and adult diet has been little
Valsta, Liisa M., Perälä Mia-Maria, Kaartinen Niina E., Eriksson Johan G., Liisa M Valsta, Osmond Clive, Kajantie, Eero, Mannisto, Satu, Eriksson, J.G., Johan G Eriksson, Eero Kajantie, Perälä, M.M., David J P Barker, Valsta, L.M., Eriksson, Johan G., Mia-Maria Perälä, Barker, D.J., Kajantie, E., Kaartinen, N.E., Valsta Liisa M., Niina E Kaartinen, Barker David J. P., Satu Männistö, Clive Osmond, Perala, Mia-Maria, Kaartinen, Niina E., Kajantie Eero, Osmond, C., Männistö Satu, Osmond, Clive, Barker, David J. P., Mannisto, S.   +31 more
core   +1 more source

Central administration of sodium-glucose cotransporter-2 inhibitors increases food intake involving adenosine monophosphate-activated protein kinase phosphorylation in the lateral hypothalamus in healthy rats

BMJ Open Diabetes Research & Care, 2021
Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda, Hiraku Ono, Ko Ishikawa, Tomohiro Ohno, Jin Kumagai, Hidetoshi Ochiai, Ai Matumoto, Hidetaka Yokoh, Koutaro Yokote   +8 more
doaj   +1 more source

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]

, 2010
The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Ocke, M.C., Vries, J.H.M., de, Duif, N., Veer, P., van 't, Molag, M.L., Dagnelie, P.C., Goldbohm, R.A.   +6 more
core   +1 more source

Food intake precipitates seizures in temporal lobe epilepsy

Scientific Reports, 2021
Various factors have been considered as potential seizure precipitants. We here assessed the temporal association of food intake and seizure occurrence, and characteristics of seizures and epilepsy syndromes involved.
Dalma Tényi, József Janszky, Sára Jeges, Andreas Schulze-Bonhage   +3 more
doaj   +1 more source

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]

, 2009
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Posluna, K., Jakubikova, M., Vries, J.H.M., de, Ruprich, J., Veer, P., van 't   +4 more
core   +1 more source