Results 21 to 30 of about 526,496 (265)

Gut microbes participate in food preference alterations during obesity

Gut Microbes, 2021
Hypothalamic regulations of food intake are altered during obesity. The dopaminergic mesocorticolimbic system, responsible for the hedonic response to food intake, is also affected. Gut microbes are other key players involved in obesity.
Alice de Wouters d’Oplinter, Marialetizia Rastelli, Matthias Van Hul, Nathalie M. Delzenne, Patrice D. Cani, Amandine Everard   +5 more
doaj   +1 more source

Central administration of sodium-glucose cotransporter-2 inhibitors increases food intake involving adenosine monophosphate-activated protein kinase phosphorylation in the lateral hypothalamus in healthy rats

BMJ Open Diabetes Research & Care, 2021
Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda, Hiraku Ono, Ko Ishikawa, Tomohiro Ohno, Jin Kumagai, Hidetoshi Ochiai, Ai Matumoto, Hidetaka Yokoh, Koutaro Yokote   +8 more
doaj   +1 more source

Effect of food intake on respiratory chemosensitivity to CO2 in young adults

Journal of Physiological Anthropology, 2019
Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration.
Keiji Hayashi, Misato Suekuni, Koji Sugiyama   +2 more
doaj   +1 more source

Oxytocin response to food intake in avoidant/restrictive food intake disorder

European Journal of Endocrinology, 2023
Abstract Objective To investigate the response of anorexigenic oxytocin to food intake among adolescents and young adults with avoidant/restrictive food intake disorder (ARFID), a restrictive eating disorder characterized by lack of interest in food or eating, sensory sensitivity to food, and/or fear ...
Anna Aulinas, Maged Muhammed, Kendra R Becker, Elisa Asanza, Kristine Hauser, Casey Stern, Julia Gydus, Tara Holmes, Helen Burton Murray, Lauren Breithaupt, Nadia Micali, Madhusmita Misra, Kamryn T Eddy, Jennifer J Thomas, Elizabeth A Lawson   +14 more
openaire   +4 more sources

Salt content impacts food preferences and intake among children. [PDF]

PLoS ONE, 2013
Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake,
Sofia Bouhlal, Claire Chabanet, Sylvie Issanchou, Sophie Nicklaus   +3 more
doaj   +1 more source

Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer

Clinical Nutrition Experimental, 2019
Summary: Background & aims: The aim of this study was to test how well the Patient-Generated Subjective Global Assessment (PG-SGA) question about food intake correlates with a well-established measurement of food intake.
Asta Bye, Kari Meli, Tora S. Solheim, Barry Laird, Stein Kaasa, Guro B. Stene, Trude R. Balstad   +6 more
doaj   +1 more source

Food compensation: do exercise ads change food intake?

International Journal of Behavioral Nutrition and Physical Activity, 2011
Background Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects
Shimizu Mitsuru, van Kleef Ellen, Wansink Brian   +2 more
doaj   +1 more source

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

An investigation of maternal food intake and maternal food talk as predictors of child food intake [PDF]

Appetite, 2018
Though parental modeling is thought to play a critical role in promoting children's healthy eating, little research has examined maternal food intake and maternal food talk as independent predictors of children's food intake. The present study examines maternal food talk during a structured eating protocol, in which mothers and their children had the ...
Jasmine M, DeJesus, Susan A, Gelman, Gail B, Viechnicki, Danielle P, Appugliese, Alison L, Miller, Katherine L, Rosenblum, Julie C, Lumeng   +6 more
openaire   +2 more sources

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source