Results 31 to 40 of about 3,837,045 (265)
Frontiers in Endocrinology, 2014 Nutrients created by the digestion of food are proposed to active G protein coupled receptors on the luminal side of enteroendocrine cells e.g. the L-cell. This stimulates the release of gut hormones.
Carmen Sobrino Crespo +5 more
doaj +1 more source
Frontiers in Psychology, 2017 Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner +11 more
doaj +1 more source
Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]
, 2008 Copyright © The Authors 2007.Objective - To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
McKean, S +5 more
core +1 more source
Salt content impacts food preferences and intake among children. [PDF]
PLoS ONE, 2013 Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake,
Sofia Bouhlal +3 more
doaj +1 more source
Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]
, 2011 It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Siebelink, E. +2 more
core +1 more source
Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]
, 2010 Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C. +2 more
core +1 more source
Effect of food intake on respiratory chemosensitivity to CO2 in young adults
Journal of Physiological Anthropology, 2019 Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration.
Keiji Hayashi +2 more
doaj +1 more source
Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]
, 2009 Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der +14 more
core +1 more source
Clinical Nutrition Experimental, 2019 Summary: Background & aims: The aim of this study was to test how well the Patient-Generated Subjective Global Assessment (PG-SGA) question about food intake correlates with a well-established measurement of food intake.
Asta Bye +6 more
doaj +1 more source
Gut microbes participate in food preference alterations during obesity
Gut Microbes, 2021 Hypothalamic regulations of food intake are altered during obesity. The dopaminergic mesocorticolimbic system, responsible for the hedonic response to food intake, is also affected. Gut microbes are other key players involved in obesity.
Alice de Wouters d’Oplinter +5 more
doaj +1 more source