Results 41 to 50 of about 528,812 (265)

Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas

Public Health Nutrition, 2023
Objective: Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised.
Seema Jain, Kathryn Shahan, Michael Bowen, Sandi L Pruitt   +3 more
doaj   +1 more source

Intake of Mediterranean Foods

, 2017
The traditional Mediterranean diet is characterized by: (a) high consumption of cereals, vegetables, fruit, nuts, legumes, fish, and seafood; (b) the use of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e ...
Siotos, Charalampos, Vinceti, Marco, Naska, Androniki   +2 more
openaire   +2 more sources

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Effect of food intake on 92 biomarkers for cardiovascular disease. [PDF]

PLoS ONE, 2017
OBJECTIVE:The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD). METHODS:Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated.
Magnus Dencker, Ylva Gårdinger, Ola Björgell, Joanna Hlebowicz   +3 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data

Current Developments in Nutrition
Background: Despite substantial research, the mechanisms through which food influences disease largely remain unclear. Analyzing cohort data at the level of food compounds (i.e.
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, Fiona DM van Schaik, Bas Oldenburg, Marjo JE Campmans-Kuijpers, Marjolein Meijerink, Geert F Houben   +7 more
doaj   +1 more source

The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function – Two Pilot Studies

Frontiers in Psychology, 2017
Stomach distension and energy per time are factors influencing satiety. Moreover, different rates of nutrient intake induce different stomach distension.
Melanie Y. Denzer-Lippmann, Melanie Y. Denzer-Lippmann, Stephan Bachlechner, Jan Wielopolski, Marie Fischer, Andrea Buettner, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf   +11 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun

Jurnal Gizi Klinik Indonesia, 2022
Maternal responsive feeding and food intake of 2-5 years old stunted children Background: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.
Adisti Qamahadlina Larasati, Toto Sudargo, Susetyowati Susetyowati   +2 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source