Results 201 to 210 of about 1,171,437 (339)
The role of GIPR in food intake control. [PDF]
James-Okoro PP+3 more
europepmc +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner+4 more
wiley +1 more source
Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children [PDF]
Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk consumption in the late
Lee, Jonq-Ying+2 more
core +1 more source
NEURAL REGULATION OF FOOD AND WATER INTAKE Annals of the New York Academy of Sciences (1969), 157, 531-1216 [PDF]
Rebecca H. Johnson
openalex +1 more source
The pre‐internalization phase of endocytosis remains poorly characterized at single‐cell levels. Single‐cell pre‐internalization mechanics are investigated using advanced robotic techniques. Cancer cells exhibit biphasic adhesion – rapid initial binding followed by reinforcement – while fibroblasts show gradual engagement.
Houari Bettahar+6 more
wiley +1 more source
The analgesic effect and neural mechanism of spicy food intake. [PDF]
He B+6 more
europepmc +1 more source
Program Conditionality and Food Security: The Impact of PROGRESA and PROCAMPO Transfers in Rural Mexico [PDF]
This paper examines the PROGRESA and PROCAMPO cash transfer programs in Mexico and evaluates their impact on household food security and nutrition.
B.Davis, S.Handa+3 more
core
Effects of amygdaloid lesions in rats on food and water intake and body weight under varied ambient temperatures [PDF]
Ernest D. Kemble, Jennifer A. Nagel
openalex +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova+9 more
wiley +1 more source