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Gender, economic stressors, and altered food intake during the COVID-19 pandemic: findings from four waves of a nationally representative cross-sectional survey. [PDF]
J Public Health (Oxf)Novakovic C +6 more
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Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
Stephen, French, Tristan, Robinson
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Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
Stephen, French, Tristan, Robinson
openaire +2 more sources
Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R, Yeomans +2 more
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Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R, Yeomans +2 more
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American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2003
every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
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every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
openaire +2 more sources
Primary Care: Clinics in Office Practice, 2003
This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra, Kazaks, Judith S, Stern
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This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra, Kazaks, Judith S, Stern
openaire +2 more sources
Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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Food Intake and Colorectal Cancer
Nutrition and Cancer, 2023Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several modifiable risk factors, including a high intake of certain foods and beverages can cause CRC. This review summarized the latest findings on the intake of various foods, nutrients, ingredients, and beverages on CRC development, with the objective of classifying them as a ...
Akshaya, Kumar +3 more
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Nursing Older People, 2010
This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
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This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
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1975
Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
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Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
openaire +2 more sources