Results 221 to 230 of about 526,496 (265)
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2005
Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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The Determinants of the food Intake
The American Journal of Digestive Diseases, 1951An analysis of the determinants of the food intake is made on the basis of the personal experience of the author in attempting to control his own food intake. Hunger and appetite are distinguished as factors serving different functions in the food intake.
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Livestock Science, 2009
Abstract Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and ...
W.M. Rauw +3 more
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Abstract Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and ...
W.M. Rauw +3 more
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Slow food, fast food and the control of food intake
Nature Reviews Endocrinology, 2010This Perspective focuses on two elements of our food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating. These two elements are believed to undermine our body's capacity to regulate its energy intake at healthy levels because they impair the congruent association between sensory
de Graaf, C., Kok, F.J.
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Regulation of food intake in the goldfish
American Journal of Physiology-Legacy Content, 1961Goldfish were trained to press a lever. This response was followed by the delivery of a pellet of food. The fish were then allowed continuous access to the lever under controlled conditions, and their food intake was measured. Goldfish distribute their feeding responses fairly evenly over time, within the limits of the lighting cycle.
P, ROZIN, J, MAYER
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Food Intake and Food Preference
2013The biologic drive to eat results from complex neural and hormonal systems. The selection of one food over another is also complex, a process involving many factors including food availability, social and cultural norms, economic, biologic, and cognitive elements.
Stephanie Stein +5 more
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Neurotransmitters and the Regulation of Food Intake
1975Publisher Summary This chapter concentrates on the regulation of food intake and neurotransmitters involved in hyperphagia and aphagia by following three things—namely, (1) understanding of two major syndromes of abnormal feeding including hypothalamic hyperphagia and lateral hypothalamic aphagia, (2) pinpoint some unresolved issues, and (3) present ...
P, Teitelbaum, D L, Wolgin
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Food intake — feeling the heat
Nature Reviews Neuroscience, 2018Meal-associated thermogenesis in brown fat is triggered by the gut hormone secretin and signals to the brain to promote satiation in mice.
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Physiological regulation of food intake
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2005in this issue of the journal are published six papers that were submitted in response to the Call for Papers “Physiological Regulation of Appetite” ([7][1], [17][2], [25][3], [27][4], [66][5], [86][6]).
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