KARIs, Ghrelin Receptor Agonists With Excellent Brain Permeability, Increase Food Intake and Attenuate the Muscle Loss in Mice. [PDF]
Yoon HJ +12 more
europepmc +1 more source
ABSTRACT Molybdenum disulfide (MoS2) has attracted attention as a promising material due to the growing demand for environmentally friendly, cost‐effective, and efficient water treatment techniques. With its physicochemical characteristics, this stratified bidimensional material allows it to be highly effective in adsorption and catalytic performance ...
Pariksha Bishnoi +4 more
wiley +1 more source
The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake. [PDF]
Na W, Sohn C.
europepmc +1 more source
ABSTRACT Quantifying oral polymorphonuclear neutrophils (oPMNs) is a clinically validated approach for assessing periodontal inflammation. However, current methods, such as manual hemocytometry and flow cytometry, are time‐consuming (>3 h), require invasive sampling, and depend on staining and complex instrumentation, making them unsuitable for point ...
Mohsen Hassani +9 more
wiley +1 more source
An Exploratory Study of Neural Response to Food Cues Following Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder. [PDF]
Becker KR +15 more
europepmc +1 more source
An Atypical Adult Presentation of Avoidant/Restrictive Food Intake Disorder. [PDF]
Ahmed ASS, Katwal R.
europepmc +1 more source
An avoidant restrictive food intake disorder in a 7-year-old male came with nutritional deficiencies: a case report. [PDF]
Tekulu TG +6 more
europepmc +1 more source
Fermented Dairy Food Intake and Risk of Depression and Dementia in Later Life: Findings from a Prospective Cohort of Older Australians. [PDF]
Idrus M +6 more
europepmc +1 more source
Co-Occurrence of Avoidant/Restrictive Food Intake Disorder (ARFID) and Schizophrenia-Spectrum Disorders: A Comprehensive Review. [PDF]
Anesini MB +11 more
europepmc +1 more source

