Results 221 to 230 of about 527,491 (314)

Association between smartphone screen time and fast food intake among adolescents: a cross-sectional survey. [PDF]

BMJ Open
Kim DB, Kim SY, Yun I, Park EC, Jang SY.
europepmc   +1 more source

Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents

, 2015
Mariana Pezzute Lopes, Kelly Virecoulon Giudici, Dirce Maria Lobo Marchioni, Regina Mara Fisberg, Lígia Araújo Martini   +4 more
openalex   +1 more source

Drug‐Free Thrombolysis Mediated by Physically Activated Micro/Nanoparticles

Advanced Functional Materials, EarlyView.
Overview of particle‐mediated thrombolytic effects (thermal, mechanical, and chemical) and their activating physical stimuli (light, ultrasound, and magnetic field) in drug‐free thrombolysis. ABSTRACT Thrombus‐associated disorders rank among the world's leading causes of death, with ischemic heart disease and stroke as the main contributors.
Pierre Sarfati, Yoann Lalatonne, Cédric Chauvierre   +2 more
wiley   +1 more source

Ultra-processed food intake and brain health in middle-aged and older adults. [PDF]

J Nutr Health Aging
Gu J, Chen L, Bao Y, Yang X, Chen X, Han Z, Zhou Y, Deng X, Li Y, Ran J.   +9 more
europepmc   +1 more source

Self‐Feeding of Engineered Tissues via Controlled Glucose Release Facilitates Survival and Vascularization of Living Implants

Advanced Functional Materials, EarlyView.
ABSTRACT Engineering living matter has great clinical potential to deliver functional replacement organs. However, clinical translation remains hampered by the current inability to maintain viability of clinically relevant‐sized constructs. During the pre‐vascular phase, implants rely on nutrient diffusion for survival, which is insufficient at ...
Melvin Gurian, Iris E. Allijn, Laura Veenendaal, Nicole Bassous, Su Ryon Shin, Jeroen Leijten   +5 more
wiley   +1 more source

JAK1/2 Inhibition Delays Cachexia and Improves Survival through Increased Food Intake

Dantas E, Murthy A, Kim J, Ahmed T, Ahmed M, Perrier T, Ramsamooj S, Nathoo I, Kniess Debarba L, Lima Queiroz A, Li S, Ersoy B, Ferrer M, Goldstein I, Gao J, Lam T, Nagler M, Malbari M, Altorki N, Cararo Lopes E, Gomez Jenkins M, Das T, Jamal-Hanjani M, White E, Janowitz T, Goncalves MD.   +25 more
europepmc   +1 more source

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

Eating disorder cognitions: a comparison between Avoidant/Restrictive Food Intake Disorder (ARFID) and Anorexia Nervosa. [PDF]

J Eat Disord
Wilkinson H, Carbonnier A, Wilkinson-Herbots H, Cooper M.   +3 more
europepmc   +1 more source

4D‐Printable Poly(Thio)urethane Photoresins With Reactive Oxygen Species Responsiveness and Anti‐Inflammatory Functionality

Advanced Functional Materials, EarlyView.
This work introduces UV‐curable poly(thio)urethane (PSU) thermosets as 4D printable scaffolds responsive to oxidative stress. PSU networks with 100 wt.% polypropylene glycol (PPG) effectively suppress inflammatory markers in microglial cells to basal values.
Xabier Lopez de Pariza, Lolita Arévalo‐Lagos, Louise Breloy, Oihane Varela, Aitor Larrañaga, Juan F. Cadavid‐Vargas, Olaia Garagarza‐Goienetxea, Melissa Moya‐Granados, Vanessa Bagnarello, Haritz Sardon, Miryam Criado‐Gonzalez   +10 more
wiley   +1 more source

The analgesic effect and neural mechanism of spicy food intake. [PDF]

Soc Cogn Affect Neurosci
He B, Shao M, Wu J, Wang J, Wei Z, Chen L, Meng J.   +6 more
europepmc   +1 more source