Results 91 to 100 of about 71,485 (295)

Myths and Facts about Food Intolerance: A Narrative Review. [PDF]

Nutrients, 2023
Zingone F, Bertin L, Maniero D, Palo M, Lorenzon G, Barberio B, Ciacci C, Savarino EV.   +7 more
europepmc   +1 more source

Idealized Body Images and Fitness Lifestyles on Social Media: A Systematic Review Exploring the Link Between Social Media Use and Symptoms of Orthorexia Nervosa and Muscle Dysmorphia

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Social media (SM) is a source of appearance‐focused content that promotes idealized bodies and appearances. It also spreads misinformation about nutrition and fitness practices. While SM use has been linked to attitudes toward eating disorders, its association with orthorexia nervosa and muscle dysmorphia—characterized by obsessive ...
Cristina Vintró‐Alcaraz, Cristina Ballero Reque, Georgios Paslakis, Giulia Testa   +3 more
wiley   +1 more source

PLACE OF EXTENSIVELY HYDROLYZED COW’S MILK FORMULAS IN THE DIET OF CHILDREN WITH DIFFERENT PATHOLOGIES

Вопросы современной педиатрии, 2015
Rational nutrition determines optimal growth and development. Special feeding with extensively hydrolised formula is essential for infants with cow’s milk protein allergy, protein-energy malnutrition, food intolerance, chronic gastrointestinal disorders.
E. F. Lukushkina, E. Yu. Baskakova, M. G. Afraimovich, S. P. Gurenko, I. N. Vlasova, Yu. G. Kuzmichev   +5 more
doaj   +1 more source

Parents' perceptions of food intolerance in primary school children. [PDF]

, 1987
Roberto J. Rona, S Chinn
openalex   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, EarlyView.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

Specific food intolerance. [PDF]

, 1985
AileenP. Burford-Mason, J M T Willoughby
openalex   +1 more source

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

Food Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid, Hazrat Ismail, Madiha Ajaz, Abdul Qadeer   +3 more
wiley   +1 more source

SOYBEAN INTOLERANCE IN CHILDREN WITH FOOD ALLERGY [PDF]

, 1985
M Bardare, G Zani, E. Folchi Vici, C. Magnolfi, Elena Varin   +4 more
openalex   +1 more source