Results 101 to 110 of about 198,065 (294)
Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction [PDF]
Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown.
Abbate, Antonio +14 more
core +1 more source
Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice [PDF]
The authors gratefully acknowledge Doctoral Training Partnership funding from the BBSRC (M.J.D.) and funding from the Scottish Government (P.J.M., A.W.R., and A.W.W.).
Dalby, Matthew J. +3 more
core +2 more sources
ABSTRACT Objective Many university students encounter barriers to timely support for disordered eating. Brief, scalable digital single‐session interventions (SSIs) may provide an engaging and accessible transdiagnostic pathway for early intervention where there is increased distress before a diagnosis emerges.
Maya Jabs, Tracey D. Wade
wiley +1 more source
Myths and Facts about Food Intolerance: A Narrative Review. [PDF]
Zingone F +7 more
europepmc +1 more source
Faith and Responsibility in the Global Village (Chapter 5 of My Place in the World
In many ways, people around the world are becoming one big community. The media are connecting us. So are business, industry, and culture. This chapter explores the character of the global village, suggesting how people of religious faith might point the
Badley, Ken
core
ABSTRACT Objective Although a range of evidence‐based treatments for eating disorders exist, treatment response varies substantially. The ability to match individuals to a treatment which they are most likely to benefit from may help improve treatment efficiency and therapeutic outcomes.
Zoe McClure +3 more
wiley +1 more source
We investigated the intensity of barium sulfate stimulated luminol-dependent chemiluminescence (SLCHL) blood after pre-incubation of blood samples with nonsteroidal anti-inflammatory drugs (NSAIDs), food dye tartrazine in healthy donors and patients with
S. V. Chausova +4 more
doaj
The probability of influencing the skin microbiome for addressing skin disorders opens a novel aisle of therapy. This study aimed to evaluate the efficacy of skin microbiota transplantation (sMt) for cutaneous adverse food reactions (caFr) in dogs.
Kerem Ural +2 more
doaj +1 more source
Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]
Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
core +1 more source
Pre‐industrial land‐use limits contemporary shrub encroachment in the French Alps
Shrub encroachment has become a global phenomenon in recent decades. While global warming in the Arctic is often cited as the primary cause, human‐managed mountain regions have experienced intense historical land‐use that may also play a considerable role.
Baptiste Nicoud +6 more
wiley +1 more source

