Results 131 to 140 of about 198,110 (334)

Computational Content Analysis of Negative Tweets for Obesity, Diet, Diabetes, and Exercise

, 2017
Social media based digital epidemiology has the potential to support faster response and deeper understanding of public health related threats. This study proposes a new framework to analyze unstructured health related textual data via Twitter users ...
Karami, Amir, Shaw Jr., George
core   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Non-IgE Mediated Hypersensitivity to Food Products or Food Intolerance-Problems of Appropriate Diagnostics. [PDF]

Medicina (Kaunas), 2021
Myszkowska D, Zapała B, Bulanda M, Czarnobilska E.   +3 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Associations of Food Intolerance with Irritable Bowel Syndrome, Psychological Symptoms, and Quality of Life. [PDF]

Clin Gastroenterol Hepatol, 2022
Jansson-Knodell CL, White M, Lockett C, Xu H, Shin A.   +4 more
europepmc   +1 more source

Climate Change Has Already Reshaped North American Forest Pest Dynamics: Insights From Multidecadal Process‐Based Modelling

Global Change Biology Communications, EarlyView.
Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger, Chris J. K. MacQuarrie, Véronique Martel, Jacques Régnière, Rémi Saint‐Amant, Kishan Sambaraju   +5 more
wiley   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

Педиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

Q&A: Food additive intolerance

BMC Medicine, 2011
Worm Margitta
doaj   +1 more source

Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder

Food Science and Human Wellness
The hypothesis that some children with attention-deficit hyperactivity disorder (ADHD) may show sensitivity or allergic reactions to various food items has led to the development of the the few-foods (or oligoantigenic)diet.
Klaus W. Lange, Andreas Reissmann, Yukiko Nakamura, Katharina M. Lange   +3 more
doaj   +1 more source

Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion. [PDF]

Nutrients, 2022
Ardizzone A, Lanza M, Casili G, Campolo M, Paterniti I, Cuzzocrea S, Esposito E.   +6 more
europepmc   +1 more source