Results 131 to 140 of about 71,485 (295)
ABSTRACT Although contextual factors have been shown to facilitate ethical voice, research on team‐level antecedents that may inhibit it has been limited. Drawing on self‐verification theory, we develop a multilevel moderation–mediation model that examines how team ethical conflict inhibits individual ethical voice. Ethical self‐verification perception
Yilin Xiang, Lu Chen
wiley +1 more source
Milk Intolerance and Microbe-Containing Dairy Foods
Dennis A. Savaiano, Michael D. Levitt
openalex +1 more source
Abstract Background Soybean oil lipid emulsions have been implicated in the development of parenteral nutrition–associated cholestasis (PNAC) in premature infants. A recent mixed fatty acid emulsion containing soybean oil, medium‐chain triglycerides (MCTs), olive oil, and fish oil may reduce the incidence of PNAC, but evidence remains conflicting.
Tian Xie +6 more
wiley +1 more source
Friend or foe? Figuring out the difference between FPIES, IgE-mediated allergy and food intolerance [PDF]
Michelle Halbrich +2 more
openalex +1 more source
SEARCH FOR NEW WAYS TO DIAGNOSE FOOD ALLERGIES AND FOOD INTOLERANCE IN CHILDREN [PDF]
N. I. Kosyakova +2 more
openalex +1 more source
Food Intolerance and Sensitivity Are Associated With Chronic Musculoskeletal Pain in a Self-Selected Community Population [PDF]
Ella Thomson +4 more
openalex +1 more source
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas +7 more
wiley +1 more source
NUTRITIONAL MANAGEMENT OF LACTOSE INTOLERANCE: IMPORTANCE OF DIET AND FOOD LABELING [PDF]
Muqaddas Sobirova Nuriddinov Javlonbek O'ktamova Yulduz Kurbanova Mehribonu
openalex +1 more source
Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment
Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani +6 more
wiley +1 more source

