Results 11 to 20 of about 198,110 (334)
Immunoglobulin G-mediated food intolerance and metabolic syndrome influence the occurrence of reflux esophagitis in Helicobacter pylori-infected patients. [PDF]
World J GastroenterolWang LH +7 more
europepmc +2 more sources
Nutrients, 2019 Food intolerances are estimated to affect up to 20% of the population but complete understanding of diagnosis and management is complicated, given presentation and non-immunological mechanisms associated vary greatly. This review aims to provide a scientific update on common food intolerances resulting in gastrointestinal and/or extra-intestinal ...
Tuck, Caroline J +3 more
openaire +4 more sources
JGH Open, 2023 Background and Aim Low‐fermentable oligo‐, di‐, and monosaccharides and polyol (FODMAP) diets have been recommended for individuals with food intolerance and irritable bowel syndrome (IBS). Individual food intolerances may, however, not correspond to the
Philip Abraham +4 more
doaj +1 more source
Scandinavian Journal of Gastroenterology, 1985 Food intolerant symptoms can have various causes, including enzyme deficiencies (of lactase or aldehyde dehydrogenase) and pharmacological effects (e.g., caffeine, salicylates). The irritable bowel syndrome can also be associated with intolerance to specific foods in some cases, but the mechanism is unclear. Immunological causes are less common but may
openaire +4 more sources
Frontiers in Pediatrics, 2023 A broad range of allergic disorders and intolerance are associated with cow's milk protein in the infant diet. Allergy and intolerance to cow's milk proteins are commonly recognized in the healthy term infant, and the prevalence cow's milk protein ...
Rosemary Moak +8 more
doaj +1 more source
Importance of food allergy and food intolerance in allergic multimorbidity
Annals of Agricultural and Environmental Medicine, 2020 Introduction Allergy affects approximately one-third of the world’s population, and the rates are growing. In Europe, it has been noticed that the risk of asthma and allergy is lower in the rural as opposed to urban population.
Daria Skoczylas +3 more
doaj +1 more source
Lactose intolerance: Causes, effects, diagnosis and symptom control [PDF]
, 2013 Lactose intolerance is a very common complaint which leads to a number of distressing gut symptoms in those affected. It can be quite easy to control by reducing milk consumption, and possibly by adding lactase to the diet. However, clinicians should be
Coutts, A. M.
core +1 more source
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
doaj +1 more source
Late introduction of solids into infants’ diets may increase the risk of food allergy development
BMC Pediatrics, 2020 Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children ...
Anna Hicke-Roberts +2 more
doaj +1 more source
Food intolerance and chronic constipation: manometry and histology study. [PDF]
, 2006 BACKGROUND: Chronic constipation in children can be caused by cows' milk intolerance (CMI), but its pathogenesis is unknown. AIMS: To evaluate the histology and manometry pattern in patients with food intolerance-related constipation.
BONVENTRE, Sebastiano +8 more
core +1 more source