Results 21 to 30 of about 198,065 (294)

MODERN METHODS OF FOOD INTOLERANCE TESTING

Бюллетень сибирской медицины, 2016
Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to ...
M. Yu. Rosensteyn, A. Z. Rosensteyn, S. E. Kondakov, N. A. Cherevko   +3 more
doaj   +1 more source

Helicobacter pylori infection and lactose intolerance increase expiratory hydrogen

EXCLI Journal : Experimental and Clinical Sciences, 2022
Infection with Helicobacter pylori (H.pylori) may cause dyspepsia and/or unexplained functional nonspecific, gastrointestinal complaints of the irritable bowel syndrome (IBS) spectrum. Hitherto, in H.
Wolfgang J. Schnedl, Nathalie Meier-Allard, Michael Schenk, Sonja Lackner, Dietmar Enko, Harald Mangge, Sandra J. Holasek   +6 more
doaj   +1 more source

Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food

Foods
In accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, Elisa Barcucci, Sandra Fragassi, Daniela Manila Bianchi   +5 more
doaj   +1 more source

IgG-mediated food intolerances – prevalence, mechanisms, and cross-reactivities among the Bulgarian population. Contemporary aspects [PDF]

Pharmacia
Background: The prevalence of food intolerances (FIs) in 1679 individuals over 18 years of age from Bulgaria and some cross-reactivities between the intolerances to different foods were studied.
Maria Nikolova, Adolf Alakidi, Valentina Petkova, Milen Dimitrov, Adriana Agovska   +4 more
doaj   +3 more sources

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source

Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms

BMC Gastroenterology, 2018
Background Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is controversial.
Anne Stine Kvehaugen, Dag Tveiten, Per G. Farup   +2 more
doaj   +1 more source

Histamine intolerance (HIT)

Journal of Medical Science, 2022
Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
doaj   +1 more source

The clinical meaning of histamine skin reactivity [PDF]

, 2015
The definition of the “atopic state”, i.e. subjects presenting at least one skin wheal with a minimum diameter of 3 mm induced by an allergen skin-prick test (ASPT), is based on the assumption that wheal size depends entirely on the amount of histamine
BARRETO, Mario, RONCHETTI, ROBERTO
core   +1 more source

Testing the cognitive-behavioural maintenance models across DSM-5 bulimic-type eating disorder diagnostic groups: A multi-centre study [PDF]

, 2014
The original cognitive-behavioural (CB) model of bulimia nervosa, which provided the basis for the widely used CB therapy, proposed that specific dysfunctional cognitions and behaviours maintain the disorder.
A Dakanalis, A Dakanalis, A Dakanalis, A Dakanalis, A Dakanalis, A Dakanalis, A Fursland, A Harrison, A Hilbert, A Hilbert, A Waters, AA Celio, AB Goldschmidt, AM Lampard, AM Lampard, American Psychiatric Association, American Psychiatric Association, Antonios Dakanalis, AT Beck, B Byrne, BT Walsh, C Fairburn, CG Fairburn, CG Fairburn, CG Fairburn, CG Fairburn, CG Fairburn, CG Fairburn, CJ Hopwood, CM Grilo, CM Grilo, D Hoeken van, DA Williamson, DM Garner, DP MacKinnon, E Burton, E Stice, E Stice, E Stice, E Stice, E Stice, GA Marlatt, GA Tasca, Giuseppe Carrà, Giuseppe Riva, GT Wilson, H Steiger, H Steiger, H Steinhausen, HM Reid, J Blechert, J Gormally, JE Mitchell, JI Hrabosky, JM Mond, K Ekeroth, KA Daley, KJ Hoiles, KL Allen, KR Bruce, LK Muthén, M Anderson, M Clerici, Maria Assunta Zanetti, Massimo Clerici, MB First, MB First, MR Lowe, P Hay, P Santonastaso, PC Masson, PK Keel, PK Keel, PPP Machado, R Shafran, Rachel Calogero, RI Stein, Riccardo Caccialanza, RO Frost, S Ehrlich, S Munsch, SA Wonderlich, SA Wonderlich, Santino Gaudio, TG Wilson, WG Johnson, WH Kaye, WS Agras, Z Cooper   +88 more
core   +1 more source

[Food Intolerance].

Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)
The term food intolerance has been used non-specifically to define a wide range of disorders related to food intake. Recently, the use of the term "non-immunological adverse reactions to foods" (RANIAs) was recommended as a more correct clinical definition.
Mauricio, Colella, Claudio Alberto, Salvador Parisi   +1 more
  +5 more sources