FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
doaj +1 more source
Importance of food allergy and food intolerance in allergic multimorbidity
Annals of Agricultural and Environmental Medicine, 2020 Introduction Allergy affects approximately one-third of the world’s population, and the rates are growing. In Europe, it has been noticed that the risk of asthma and allergy is lower in the rural as opposed to urban population.
Daria Skoczylas +3 more
doaj +1 more source
Lactose intolerance: Causes, effects, diagnosis and symptom control [PDF]
, 2013 Lactose intolerance is a very common complaint which leads to a number of distressing gut symptoms in those affected. It can be quite easy to control by reducing milk consumption, and possibly by adding lactase to the diet. However, clinicians should be
Coutts, A. M.
core +1 more source
Food intolerance and chronic constipation: manometry and histology study. [PDF]
, 2006 BACKGROUND: Chronic constipation in children can be caused by cows' milk intolerance (CMI), but its pathogenesis is unknown. AIMS: To evaluate the histology and manometry pattern in patients with food intolerance-related constipation.
BONVENTRE, Sebastiano +8 more
core +1 more source
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. To present the modern concept on etiology and pathogenesis of food intolerance, to analyze the modern strategy of diagnosis and treatment of carbohydrate intolerance. Key points.
V. O. Kaybysheva, Ye. K. Baranskaya
doaj +1 more source
Diagnosis of Allergic and Nonallergic Food Intolerance in Children
Вопросы современной педиатрии, 2013 Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
doaj +1 more source
Malnutrition and the Ways of its Correction in Infants with Food Intolerance
Zdorovʹe Rebenka, 2016 Objective: to examine the status of digestion and the efficiency of correction of its disorders in infants with food intolerance. Patients and methods. We observed 40 infants (from 6 months to 3 years of life) with food intolerance, including 14 children
O.H. Shadrin +2 more
doaj +1 more source
Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens
Sensors, 2019 Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (
Jeahee Ryu +7 more
doaj +1 more source
Behavioral Phenotyping of Dopamine Transporter Knockout Rats: Compulsive Traits, Motor Stereotypies, and Anhedonia [PDF]
, 2018 Alterations in dopamine neurotransmission are generally associated with diseases such as attention-deficit/hyperactivity disorder (ADHD) and obsessive-compulsive disorder (OCD).
Anna Poleggi +13 more
core +2 more sources
Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study. [PDF]
, 2011 : BACKGROUND: Among people living with HIV/AIDS, nutritional support is increasingly recognized as a critical part of the essential package of care, especially for patients in sub-Saharan Africa.
Ahoua, L +8 more
core +3 more sources