Results 191 to 200 of about 198,110 (334)
Correction: Self-reported food intolerance, dietary supplement use and malnutrition in chronic inflammatory bowel diseases: Findings from a cross-sectional study in Lebanon. [PDF]
Hoteit M +7 more
europepmc +1 more source
Blood testing for sensitivity, allergy or intolerance to food [PDF]
Elana Lavine
openalex +1 more source
Progress in understanding of relationship between irritable bowel syndrome and food intolerance
Xiangrong Zhang, Yanli Zhang
openalex +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Correction: Ardizzone et al. Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion. Nutrients 2022, 14, 2251. [PDF]
Ardizzone A +6 more
europepmc +1 more source
Abstract Ocean stratification, measured as mixed layer depth (MLD), is an important feature that influences many processes in the ocean; for example, by mediating the fluxes of momentum, heat and crucially key gases such as CO2 and oxygen from the atmosphere into the water column and vice versa. The conventional methods to measure stratification (e.g.,
Fabio Campanella +2 more
wiley +1 more source
Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. [PDF]
Figueroa-Gómez X +5 more
europepmc +1 more source
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source

