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Self-reported lactose intolerance is inversely associated with calcium intake and bone mineral density: a cross-sectional data analysis from the Iwaki Health Promotion Project. [PDF]
Eur J NutrKawata D +10 more
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Nursing
Abstract: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances).
Mercedes, Day +5 more
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Abstract: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances).
Mercedes, Day +5 more
+6 more sources
Food allergies and food intolerances
Best Practice & Research Clinical Gastroenterology, 2006Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire +3 more sources
Food Allergy and Food Intolerance
2014• Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most prevalent. • Eight foods (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish) account for 90% of all IgEmediated food allergies.
John, Leung, Sheila E, Crowe
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Nutrition & Food Science, 1988
In response to the widespread public concern about ‘allergic’ reactions to certain foods and food ingredients, especially those in processed foods, the Ministry of Agriculture, Fisheries and Food's Food Science Division has funded studies to obtain better estimates of the extent of the ...
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In response to the widespread public concern about ‘allergic’ reactions to certain foods and food ingredients, especially those in processed foods, the Ministry of Agriculture, Fisheries and Food's Food Science Division has funded studies to obtain better estimates of the extent of the ...
openaire +1 more source
Allergy, 1984
A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J, Bousquet, J, Campos, F B, Michel
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A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J, Bousquet, J, Campos, F B, Michel
openaire +2 more sources
Pediatric Clinics of North America, 1985
This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
M, Stern, W A, Walker
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This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
M, Stern, W A, Walker
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Food Intolerance: Our Practice
Nutrition and Health, 1987This paper describes the clinical presentation of food allergy and/or intolerance (F.A.I.). The role of a diagnostic dietary trial is reviewed. Finally dietary management is discussed.
J M, Littlewood, A, MacDonald
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