Results 261 to 270 of about 198,065 (294)
Some of the next articles are maybe not open access.
Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion, 2009
Adverse food reactions are common in the general population. Nevertheless, our knowledge of the structure of food allergens and of the mechanisms involved is poor. In 1995 the European Academy of Allergology and Clinical Immunology suggested a classification based on the causative pathogenic mechanism.
openaire +1 more source
Adverse food reactions are common in the general population. Nevertheless, our knowledge of the structure of food allergens and of the mechanisms involved is poor. In 1995 the European Academy of Allergology and Clinical Immunology suggested a classification based on the causative pathogenic mechanism.
openaire +1 more source
Food and food products associated with food allergy and food intolerance – An overview
Food Research International, 2020Ramalingam Chidambaram
exaly
PROSTAGLANDIN-SYNTHESIS INHIBITORS IN PROPHYLAXIS OF FOOD INTOLERANCE
Lancet, The, 1978exaly +2 more sources
FOOD INTOLERANCE: A MAJOR FACTOR IN THE PATHOGENESIS OF IRRITABLE BOWEL SYNDROME
Lancet, The, 1982exaly
Food Intolerance and Gallstones
Journal of Clinical Gastroenterology, 2000Thijs, C.T.M., Knipschild, P.G.
openaire +3 more sources