Results 251 to 260 of about 198,065 (294)
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Food Allergy and Food Intolerance
2014• Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most prevalent. • Eight foods (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish) account for 90% of all IgEmediated food allergies.
John, Leung, Sheila E, Crowe
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Nutrition & Food Science, 1988
In response to the widespread public concern about ‘allergic’ reactions to certain foods and food ingredients, especially those in processed foods, the Ministry of Agriculture, Fisheries and Food's Food Science Division has funded studies to obtain better estimates of the extent of the ...
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In response to the widespread public concern about ‘allergic’ reactions to certain foods and food ingredients, especially those in processed foods, the Ministry of Agriculture, Fisheries and Food's Food Science Division has funded studies to obtain better estimates of the extent of the ...
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Allergy, 1984
A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J, Bousquet, J, Campos, F B, Michel
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A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J, Bousquet, J, Campos, F B, Michel
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Pediatric Clinics of North America, 1985
This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
M, Stern, W A, Walker
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This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
M, Stern, W A, Walker
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Food Intolerance: Our Practice
Nutrition and Health, 1987This paper describes the clinical presentation of food allergy and/or intolerance (F.A.I.). The role of a diagnostic dietary trial is reviewed. Finally dietary management is discussed.
J M, Littlewood, A, MacDonald
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Bad medicine: food intolerance
BMJ, 2013“Do you believe that non-coeliac gluten sensitivity exists?” In a recent poll on bmj.com, 66% of the 941 well educated respondents said that they did—despite the lack of objective scientific evidence.1 2 Many doctors themselves have a gluten-free diet for many reasons, such as heart, bowel, and joint problems; migraine; or just to be generally ...
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The Practitioner, 1990
There are two categories of food intolerance: food idiosyncrasy, due to metabolic abnormality, and food allergic disease. Both are common and complex, especially in children, and need skilled and experienced management. The GP's role is in early recognition, and the continuation of overall care.
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There are two categories of food intolerance: food idiosyncrasy, due to metabolic abnormality, and food allergic disease. Both are common and complex, especially in children, and need skilled and experienced management. The GP's role is in early recognition, and the continuation of overall care.
openaire +1 more source