Results 241 to 250 of about 198,065 (294)

Testing a Personalised Dysautonomia Management Protocol in Patients with Orthostatic Intolerance and a Diagnosis of Myalgic Encephalomyelitis/Chronic Fatigue Syndrome or Long COVID. [PDF]

J Clin Med
Barr J, Marsden L, Dassanayake T, Almutairi N, McKeever V, Gaber T, Tarrant R, Godfrey B, Witton S, Sivan M.   +9 more
europepmc   +1 more source

Reply: Reconsidering Follow-Up Recommendations in Repaired Atrial Septal Defects: Aligning Case-Based Lessons With Guideline Statements. [PDF]

JACC Case Rep
Danylenko O, Babu-Narayan S, Li W.
europepmc   +1 more source

Indirect Effects of Body Dissatisfaction in the Association Between Intolerance of Uncertainty and Disordered Eating Attitudes: A Cross-Sectional Study on Italian University Female Students. [PDF]

J Clin Med
Varallo G, Ciaramidaro A, Baldini V, Rubichi S, Scorza M.   +4 more
europepmc   +1 more source

Maternal Programming with a Cafeteria Diet Leads to Glucose Intolerance, Increased Insulinemia, Inflammation, and Intestinal Dysbiosis in Rat Offspring. [PDF]

Prev Nutr Food Sci
Correia Gomes D, Zamora-Briseño JA, Camacho Morales A, Cárdenas Tueme M, Sarmiento CC, Zepeda RC, Viveros Contreras R.   +6 more
europepmc   +1 more source

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Food Intolerance

TOPICS IN CLINICAL NUTRITION, 1994
D A, Moneret-Vautrin, G, Kanny
exaly   +9 more sources

Food intolerances

Nursing
Abstract: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances).
Mercedes, Day, Julia, Kuzin, Michelle, Spencer, Tara, Hilliard, Priscila, Phillips, Amy, Moore   +5 more
  +6 more sources

FOOD INTOLERANCE

The Lancet, 1984
openaire   +3 more sources

Food allergies and food intolerances

Best Practice & Research Clinical Gastroenterology, 2006
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire   +3 more sources