Results 291 to 300 of about 205,261 (344)
Radioprotective Efficacy of Jujube Aqueous Extract and Arbutin: Synergistic Antioxidant and Anti-Apoptotic Mechanisms in Radiation Injury. [PDF]
Food Sci NutrWang L +5 more
europepmc +1 more source
Deep eutectic solvent-based nanofluid in vortex-assisted liquid-liquid microextraction of two antibiotics in milk: Application of the method in evaluating the effects of ultraviolet and microwave radiation, as well as sonication on antibiotic decontamination. [PDF]
Food Chem XBalouch Zehi Z +3 more
europepmc +1 more source
Genetic Modification and Food Irradiation: Are Those Strictly on a Need-to-Know Basis?
, 2014 Lars Noah
openalex +1 more source
Increase of the Anti-Rachitic Power by Irradiation of Milk and Other Foods.
, 1925 openalex +1 more source
Consumer attitudes and knowledge about irradiated foods: a survey conducted in Natal, Brazil
, 2014 André Luiz Barbosa de Lima +1 more
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The Lancet, 1989
Food irradiation is to be allowed in Britain but its use will be strictly controlled and all foods treated will have to be clearly labelled, the Rt. Hon. John MacGregor MP, then Minister of Agriculture, Fisheries and Food announced in the House of Commons at the end of June.
T, Webb, T, Lang
+6 more sources
Food irradiation is to be allowed in Britain but its use will be strictly controlled and all foods treated will have to be clearly labelled, the Rt. Hon. John MacGregor MP, then Minister of Agriculture, Fisheries and Food announced in the House of Commons at the end of June.
T, Webb, T, Lang
+6 more sources
Endeavour, 1994
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
David N. Reifsnyder, Clearwate r
openaire +3 more sources
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
David N. Reifsnyder, Clearwate r
openaire +3 more sources
Science, 1984
In the report "Communal nursing in Mexican free-tailed bat maternity colonies" by G. F. McCracken (9 Mar., p. 1090), table 1 was incorrectly printed. The correct table is reprinted below. [See Table 1. in Source PDF]
S S, Epstein, J W, Gofman
openaire +2 more sources
In the report "Communal nursing in Mexican free-tailed bat maternity colonies" by G. F. McCracken (9 Mar., p. 1090), table 1 was incorrectly printed. The correct table is reprinted below. [See Table 1. in Source PDF]
S S, Epstein, J W, Gofman
openaire +2 more sources