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Radiation is a type of ionizing and non-ionizing energy that we encounter in daily life. It is used in diagnosis and treatment with biomedical devices, electrical energy production, communication, food industry and many other areas that we cannot list here.
Lata I. Shukla +4 more
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Lata I. Shukla +4 more
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Nutrition & Food Science, 1984
Any new method of food preservation which reduces the need for chemical additives must be regarded with interest. Susan Holmes, BSc, SRN, explains how irradiation can be used to control bacterial contamination and extend the shelf life of a wide variety of ...
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Any new method of food preservation which reduces the need for chemical additives must be regarded with interest. Susan Holmes, BSc, SRN, explains how irradiation can be used to control bacterial contamination and extend the shelf life of a wide variety of ...
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1985
Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the ...
openaire +1 more source
Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the ...
openaire +1 more source
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly