Results 91 to 100 of about 147,204 (207)

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study [PDF]

, 2019
Donato Angelino, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini, Daniela Martini   +4 more
openalex   +1 more source

Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North pf Iran

, 2022
Samira Rabiei, Asieh Ashouri, Marjan Mahdavi‐Roshan   +2 more
openalex   +1 more source

The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – author's reply

, 2023
Eric Crosbie, Ángela Carriedo, Fábio da Silva Gomes   +2 more
openalex   +1 more source

Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study. [PDF]

Indian J Community Med
Verma P, Rathod H, Johnson S, Palal D, Sohkhlet G, Jadav V, Borah N, Nallapu S, Gangurde S, Vishwakarma K, Mahajan A, Jadhav SL, Joon S.   +12 more
europepmc   +1 more source

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study. [PDF]

Front Nutr, 2021
Angelino D, Del Bo' C, Pellegrini N, Martini D, SINU Young Working Group.   +4 more
europepmc   +1 more source

Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on "Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors". [PDF]

Nutrients
Marinangeli CPF.
europepmc   +1 more source

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]

Nutrients, 2020
Gillon-Keren M, Kaufman-Shriqui V, Goldsmith R, Safra C, Shai I, Fayman G, Berry E, Tirosh A, Dicker D, Froy O, Gordon E, Chavia Ben-Yosef AC, Nitsan L, Altman H, Blaychfeld-Magnazi M, Endevelt R.   +15 more
europepmc   +1 more source

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?

Belinda López‐Galán, Tiziana de‐Magistris   +1 more
openalex   +1 more source

Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]

Nutrients, 2020
Quintiliano Scarpelli D, Pinheiro Fernandes AC, Rodriguez Osiac L, Pizarro Quevedo T.   +3 more
europepmc   +1 more source

Comparing Legal, Economic, and Legislative Approaches to Nutritional Labeling of Fast Food Items [PDF]

, 2005
Michael McCann
openalex