Results 101 to 110 of about 392,753 (302)

EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE [PDF]

Every day, food producers and processors provide products consumed by 250 million people in this country. Each of those consumers is affected by the content of their foods.
Armbruster, Walter J., Henneberry, Shida Rastegari   +1 more
core   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

ANALYSIS OF FOOD LABELS FOR AGRICULTURAL BIOTECHNOLOGY [PDF]

Conjoint analysis is used to measure consumer preferences for alternative biotech labeling formats. The study found that consumers overwhelmingly support mandatory labeling of biotech foods.
Harrison, R. Wes, Mclennon, Everald
core   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Perception of Portuguese Consumers Regarding Food Labeling. [PDF]

Nutrients, 2022
Silva B, Lima JPM, Baltazar AL, Pinto E, Fialho S.   +4 more
europepmc   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Assessment of food labeling knowledge and associated reading barriers among patients with diabetes. [PDF]

J Family Med Prim Care, 2023
Alshahrani AM, Batais MA, Mujammami MH, Alrasheed AA, Almigbal TH, Aljulifi MZ, Aldosari AK, Almaflehi N.   +7 more
europepmc   +1 more source

Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions

Advanced Engineering Materials, EarlyView.
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley   +1 more source

A review of nutrition labeling and food choice in the United States

Obesity Science & Practice, 2019
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden   +3 more
doaj   +1 more source

Cultural and moral dimensions of "clean food" labeling. [PDF]

Int J Eat Disord, 2022
Hudson JI, Javaras KN.
europepmc   +1 more source