Results 91 to 100 of about 392,753 (302)
Editorial: Strengthening food labeling policies in Brazil. [PDF]
Gomes FDS +3 more
europepmc +1 more source
Can Nutrition Labeling Affect Obesity? [PDF]
nutrition labeling, food labels, menu labeling, obesity, Food Consumption/Nutrition/Food Safety, I10, Q18,
Arsenault, Joanne E.
core +1 more source
ABSTRACT Chimeric antigen receptor (CAR) T‐cell therapy has been investigated in neurological diseases, encompassing both central nervous system malignancies and autoimmune disorders, thereby extending its application beyond hematological cancers.
Omar Alqaisi +5 more
wiley +1 more source
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. [PDF]
Kraemer MVS +5 more
europepmc +1 more source
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling [PDF]
Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as well as from a regulatory point of view.
Roosen, Jutta, Verbeke, Wim
core +1 more source
A survey of Top 200 Drugs—Inconsistent Practice of Drug Strength Expression for Drugs Containing Salt Forms [PDF]
Many ionizable drugs are developed and marketed as salt forms. However, there are no clear US regulatory guidelines on drug strength labeling for salts. The strengths of some drugs are expressed as salts and some as free acids/bases.
Prohotsky, Daniel, Zhao, Fang
core +2 more sources
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension phase).
Fabrizio De Benedetti +19 more
wiley +1 more source
Food literacy & food labeling laws-a legal analysis of India's food policy. [PDF]
Bera OP, Singh R, Bhattacharya S.
europepmc +1 more source
Food Labels: Implications for U.S. Agricultural Imports [PDF]
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S.
Henneberry, Shida Rastegari +1 more
core +1 more source
FRONT-OF-PACK LABELING OF FOOD PRODUCTS: EVOLUTION, CHARACTERISTICS, CHALLENGES AND PROSPECTS
In the dynamic landscape of the food industry, front-of-pack labeling serves as a crucial tool for "dialogue" between producers and consumers. This mechanism helps to quickly and efficiently identify nutritional characteristics and serves as an effective
CHIRSANOVA, Aurica +4 more
doaj +1 more source

