Results 121 to 130 of about 3,140,769 (306)

U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' [PDF]

This study analyzes U.S. consumers' choice of cornflakes under five different labeling statements. Using a nationwide survey and choice modeling framework, results indicate that consumers value labeling statements differently, depending on the ...
Onyango, Benjamin M., Govindasamy, Ramu, Nayga, Rodolfo M., Jr.   +2 more
core  

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Inspirations from international food nutrition labeling management systems for China

Zhongguo shipin weisheng zazhi
Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health.
ZHAO Yu, WANG Yaqin, ZHANG Xueyuan
doaj   +1 more source

Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods. [PDF]

Foods, 2022
Felipetto N, Scheffer PA, Margutti KMM, Silveira JT, Marques CT, Storck CR, Oliveira VR, Helbig E, Ginani VC, Saccol ALF.   +9 more
europepmc   +1 more source

TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING [PDF]

Agribusiness, Food Consumption/Nutrition/Food Safety,
Padberg, Daniel I., Caswell, Julie A.
core  

An Epigenetic Fate Converter Based on Nuclei‐Targeting Lipid Nanoparticles Drives Neuronal Programming of Stem Cells for Spinal Cord Repair

Advanced Functional Materials, EarlyView.
Schematic illustration of LNP‐MPG nuclei‐targeting delivery of HMW‐FGF2 promoting histone acetylation to regulate the fate of DPSCs and treat spinal cord injury. LNPs components include pHMW‐FGF2 plasmid, DSPC, Dlin‐MC3‐DMA, cholesterol, and PEG2000, and are modified with MPG to form HMW‐FGF2@LNP‐MPG (HLM). HLM nuclei‐targets DPSCs to deliver HMW‐FGF2,
Heng Zhou, Qiang Qin, Xiqin Li, Hanyu Ding, Chun Xu, Yan He, Qingsong Ye   +6 more
wiley   +1 more source

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study. [PDF]

Front Nutr, 2022
Rebolledo N, Bercholz M, Corvalán C, Ng SW, Taillie LS.   +4 more
europepmc   +1 more source

HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE [PDF]

Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Park, Sea Bum, Wansink, Brian, Sonka, Steven T., Morganosky, Michelle A.   +3 more
core  

Genetically Programmed Shape‐Morphing of Engineered Living Materials

Advanced Functional Materials, EarlyView.
Here, bacterial and mammalian engineered living materials (ELMs) are presented, in which living cells direct genetically programmed and enzymatically mediated shape‐morphing. The resulting deformation and shape‐recovery can be actuated in a genetically controlled manner by an ELM incorporating out‐of‐equilibrium counteracting biochemical reactions with
Jan Becker, Yuchen Liu, Miguel Baños, Rosanne Schmachtenberg, Mahmudul Hasan, Claudia Fink‐Straube, Luai R. Khoury, Wilfried Weber   +7 more
wiley   +1 more source

Food Labeling: Analysis, Understanding, and Perception. [PDF]

Nutrients, 2021
Martini D, Menozzi D.
europepmc   +1 more source