Results 131 to 140 of about 392,753 (302)

Does Mandatory Labeling of Genetically Modified Food Grant Consumers the Right to Know? Evidence from an Economic Experiment [PDF]

open access: yes
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the ?right to know? and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning.
Dannenberg, Astrid   +2 more
core  

Analisis Pengaruh Labelisasi Halal terhadap Keputusan Pembelian Produk Makanan Impor dalam Kemasan pada Mahasiswa Kedokteran Universitas Sumatera Utara [PDF]

open access: yes, 2013
This wacthfulness internal issue formulation how does influence labeling rightful towards import food product purchasing decision in package in field University of North Sumatra.
Sari, D. K. (Dewi)   +1 more
core  

Bio‐Orthogonally Crosslinked Supramolecular Polymer Bottlebrush Hydrogels for Long‐Term 3D Cell Culture

open access: yesAdvanced Functional Materials, EarlyView.
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi   +5 more
wiley   +1 more source

Investigation and analysis of allergen labeling in prepackaged food in China

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo investigate the current status of allergen labeling in prepackaged food products in China.MethodsA total of 986 prepackaged foods in 18 categories were from 26 provinces (autonomous regions, centrally administered municipalities) randomly ...
WANG Dan   +7 more
doaj   +1 more source

Consumer Knowledge about Food Labeling and Fraud. [PDF]

open access: yesFoods, 2021
Moreira MJ   +3 more
europepmc   +1 more source

EUROPEAN FOOD-LABELING POLICY: SUCCESSES AND LIMITATIONS [PDF]

open access: yes
The EU policy on voluntary food labeling emphasizes the geographical origin of the products. Specialty products from a given area (e.g., wine) benefit from a reputation premium that is well-identified by consumers.
Bureau, Jean-Christophe   +1 more
core   +1 more source

High‐Resolution and Real‐Time In Situ Generation of Cellular Spheroids by Laser‐Assisted Bioprinting for Guided Microvascularization

open access: yesAdvanced Functional Materials, EarlyView.
Micro‐injection laser‐assisted bioprinting enables ultrafast and precise patterning of small endothelial cell spheroids by injecting a highly concentrated single‐cell suspension into GelMA/ColMA hydrogels. In co‐culture with fibroblasts, controlled pre‐vasculogenic network formation is obtained at microscale resolution.
Charles Handschin   +9 more
wiley   +1 more source

THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

open access: yes
This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.Food Consumption ...
Capps, Oral, Jr.   +2 more
core   +1 more source

Self‐Powered Permeable Electronic Dressing for Exudate Management, Electrostimulation and Drug Delivery in Chronic Wound Healing

open access: yesAdvanced Functional Materials, EarlyView.
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang   +12 more
wiley   +1 more source

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