Results 141 to 150 of about 391,619 (355)

Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods. [PDF]

open access: yesFoods, 2022
Felipetto N   +9 more
europepmc   +1 more source

Engineering the Hierarchical Porosity of Granular Hydrogel Scaffolds Using Porous Microgels to Improve Cell Recruitment and Tissue Integration

open access: yesAdvanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski   +9 more
wiley   +1 more source

THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS [PDF]

open access: yes
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major push for mandatory labeling of GM foods by consumer advocacy and environmental groups in the United States.
Huffman, Wallace E.   +3 more
core   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

open access: yesAdvanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida   +16 more
wiley   +1 more source

SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING [PDF]

open access: yes
This article discusses economic issues related to public labeling. The main contributions in both the empirical and theoretical literatures are presented in order to motivate responses to the questions, when should a regulator promote public labeling ...
Crespi, John M., Marette, Stephan
core   +1 more source

Consumer Knowledge about Food Labeling and Fraud. [PDF]

open access: yesFoods, 2021
Moreira MJ   +3 more
europepmc   +1 more source

Endocytic Programming via Porous Silicon Nanoparticles Enhances TLR4 Nanoagonist Potency for Macrophage‐Mediated Immunotherapy

open access: yesAdvanced Functional Materials, EarlyView.
Porous silicon nanoparticles (PSiNPs) reprogram macrophage endocytosis of manganese@albumin‐based TLR4 nanoagonists, driving TRIF‐biased TLR4 signaling, eliciting robust proinflammatory responses, and potentiating macrophage‐mediated immunotherapeutic effects against NSCLC.
Xiaomei Zhang   +9 more
wiley   +1 more source

The Effect of Alternative Nutrition Menu Labels on Children’s Meals Purchases and Parent-Child Decision-Making [PDF]

open access: yes
Children are one subpopulation that have seen a threefold increase in obesity over the last two decades but have received no attention in the menu labeling literature. The purpose of this study is to explore the effects of different menu labeling formats
Davis, George C.   +2 more
core   +1 more source

Investigation and analysis of allergen labeling in prepackaged food in China

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo investigate the current status of allergen labeling in prepackaged food products in China.MethodsA total of 986 prepackaged foods in 18 categories were from 26 provinces (autonomous regions, centrally administered municipalities) randomly ...
WANG Dan   +7 more
doaj   +1 more source

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