Results 61 to 70 of about 3,856,596 (287)

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

PLoS Medicine, 2021
BackgroundCalorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care Act ...
Joshua Petimar, Fang Zhang, Eric B Rimm, Denise Simon, Lauren P Cleveland, Steven L Gortmaker, Sara N Bleich, Michele Polacsek, Christina A Roberto, Jason P Block   +9 more
doaj   +1 more source

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

Obesity Reviews, 2019
This study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 requiring a front‐of‐package (FOP) warning label for products high ...
Rebecca Kanter, M. Reyes, S. Vandevijvere, B. Swinburn, C. Corvalán   +4 more
semanticscholar   +1 more source

Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine

Molecular Oncology, EarlyView.
The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu, Jianlei Zhao, Aaban Asfar Azmi, Avanti Gupte, Jenna Thibodeau, Shuang Liu, Jinli Yang, Guan Wang, Holly Edwards, Lisa A. Polin, Juiwanna Kushner, Sijana H. Dzinic, Kathryn White, Julie Boerner, Maik Hüttemann, Jay Yang, Yue Wang, Jeffrey W. Taub, Yubin Ge   +18 more
wiley   +1 more source

Decoding Food Labels: Handouts for People with Food Allergies

EDIS, 2017
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj   +5 more sources

Genetically Modified Labeling Policies: Moving Forward or Backward?

Frontiers in Bioengineering and Biotechnology, 2018
One of the priorities to address food security is to increase the access of farmers to biotechnology, through the application of scientific advances, such as genetically modified organisms and food (GMF).
Bárbara Juliana Pinheiro Borges, Olivia Márcia Nagy Arantes, Antonio Alberto Ribeiro Fernandes, James R. Broach, Patricia Machado Bueno Fernandes, Patricia Machado Bueno Fernandes   +5 more
doaj   +1 more source

Potential effect of different nutritional labels on food choices among mothers: a study protocol

BMC Public Health, 2020
Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh, Saharnaz Nedjat, Hedayat Hosseini, Elham Shakibazedeh, Anthony J. Viera, Ahmadreza Dorosty Motlagh   +5 more
doaj   +1 more source

Legal basis and realistic path of the construction of China's genetically modified food traceability system

Zhongguo shipin weisheng zazhi, 2021
Under the trend of mandatory labeling of genetically modified(GM) food in international trade market, risk management and traceability of GM foods is meaningful. Based on the reality of the mandatory labeling of GM food, this paper analyzes the necessity
Ting LIU
doaj   +1 more source

The ACCEPTance of automation: refining circulating tumor cells enumeration for improved metastatic colorectal cancer prognosis

Molecular Oncology, EarlyView.
This study highlights the potential of automated enumeration using the ACCEPT software to refine circulating tumor cell (CTC) detection in metastatic colorectal cancer (mCRC). The automated method demonstrates improved accuracy and reduced variability compared to the manual approach.
Michela De Meo, Marco Siringo, Alessandro Vici, Ann Zeuner, Orietta Gandini, Paola Gazzaniga, Chiara Nicolazzo   +6 more
wiley   +1 more source

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Dietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +6 more
doaj   +1 more source

Legislative dilemma and way out for genetically modified food label management

Zhongguo shipin weisheng zazhi, 2020
The current Food Safety Law only stipulates in principle the mandatory labeling of genetically modified foods, which makes the current regulations still too vague, incomplete, and prone to problems in practice.
Jiaju CHEN, Wei LI
doaj   +1 more source