Results 61 to 70 of about 3,761,924 (343)
FoodsThis study aimed to evaluate the nutritional profile of commercial plant-based burgers (PBBs) available in Brazil and to assess their suitability for fulfilling nutritional requirements.
Katia Regina Biazotto +6 more
doaj +1 more source
Consumer preferences for food allergen labeling
Allergy, Asthma & Clinical Immunology, 2017 Background Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012 ...
Carlo A. Marra +6 more
doaj +1 more source
Labeling of genetically modified food and consumers' rights [PDF]
Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014 The legal regulation of genetically modified food directly affects consumers, since they are the ones who encounter genetically modified food on the shelves every day.
Vujisić Dragan, Mihajlović Borko
doaj +1 more source
Self-Supervised Visual Representation Learning on Food Images [PDF]
arXiv, 2023 Food image analysis is the groundwork for image-based dietary assessment, which is the process of monitoring what kinds of food and how much energy is consumed using captured food or eating scene images. Existing deep learning-based methods learn the visual representation for downstream tasks based on human annotation of each food image.
arxiv
SAGE Open, 2021 Improving consumer trust is critical for enhancing purchase intentions. This study assessed the effect of organic labeling awareness and food safety attitudes as mediating variables on the relation between green product awareness and organic food ...
Wong Ming Wong, Shian-Yang Tzeng
doaj +1 more source
Food Allergen Testing Standards and Labeling Status
Shipin gongye ke-ji, 2022 With the continuous improvement of people's living standards and health awareness, more and more attention has been paid to food safety. It follows that the research and management of the types and labels of food allergens also need to be more and more ...
Ruoting YANG +5 more
doaj +1 more source
Efficacy of Labeling of Foods and Pharmaceuticals [PDF]
Annual Review of Public Health, 1994 Over the past several decades, the US Congress and regulatory agencies have developed a complex system of informational regulations for food and drugs that goes far beyond indications such as "USDA pproved." Individual states have also begun to display increasing interest in this issue.
openaire +3 more sources
Obesity Reviews, 2019 This study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 requiring a front‐of‐package (FOP) warning label for products high ...
Rebecca Kanter +4 more
semanticscholar +1 more source
A comparative study of circulating tumor cell isolation and enumeration technologies in lung cancer
Molecular Oncology, EarlyView.Lung cancer cells were spiked into donor blood to evaluate the recovery rates of the following circulating tumor cell (CTC) enrichment technologies: CellMag™, EasySep™, RosetteSep™, Parsortix® PR1, and Parsortix® Prototype systems. Each method's advantages and disadvantages are described.
Volga M Saini +11 more
wiley +1 more source
Scale-Score: Investigation of a Meta yet Multi-level Label to Support Nutritious and Sustainable Food Choices When Online Grocery Shopping [PDF]
arXiv, 2023 Food consumption is one of the biggest contributors to climate change. However, online grocery shoppers often lack the time, motivation, or knowledge to contemplate a food's environmental impact. At the same time, they are concerned with their own well-being. To empower grocery shoppers in making nutritionally and environmentally informed decisions, we
arxiv