Price Premiums for Organic Food: The Education Effect [PDF]
, 2007 Australian consumers (N=221) were surveyed to establish their valuations of food, based on country of origin, organic status and eco-labelling. The effect of consumer education level on the valuation of Organic and Certified Organic food is reported ...
Paull, John
core
Advanced Functional Materials, EarlyView.Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA. [PDF]
Public Health Nutr, 2022 Pomeranz JL +4 more
europepmc +1 more source
Consumer Attitudes towards Sustainability Attributes on Food Labels [PDF]
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified.
Abell, Walter +5 more
core +1 more source
Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Advanced Functional Materials, EarlyView.Micro‐injection laser‐assisted bioprinting enables ultrafast and precise patterning of small endothelial cell spheroids by injecting a highly concentrated single‐cell suspension into GelMA/ColMA hydrogels. In co‐culture with fibroblasts, controlled pre‐vasculogenic network formation is obtained at microscale resolution.
Charles Handschin +9 more
wiley +1 more source
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling. [PDF]
Foods, 2021 Panseri S +5 more
europepmc +1 more source
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
Advanced Functional Materials, EarlyView.In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming [PDF]
, 2011 Nanotechnology is the study of very small matter, of materials where one dimension is less than 100 nanometres. Surveys reveal that consumers are generally ignorant of nanotechnology, are concerned of its risks versus benefits, expect labelling of ...
Paull, John
core
An Engineered Living Material With Pro‐Angiogenic Activity Inducible by Near‐Infrared Light
Advanced Functional Materials, EarlyView.NIR‐responsive engineered living materials (ELMs) for controlled angiogenesis: Near‐infrared (800 nm) light activates engineered probiotic bacteria within alginate‐based living materials to secrete a blood vessel‐regenerating protein. The released protein promotes pro‐angiogenic effects in endothelial networks and chick chorioallantoic membranes.
Anwesha Chatterjee +4 more
wiley +1 more source