Results 181 to 190 of about 2,881,953 (202)

Gm26550 Modulates Learning and Memory by Increasing IGF1 mRNA Expression and Stability in Nrf2−/− Mice

open access: yesAdvanced Science, EarlyView.
The present study shows that Nrf2 directly binds to the Gm26550 promoter, thereby activating Gm26550 transcription and increasing its expression. Mechanistically, Gm26550 promotes IGF1 expression by functionally antagonizing miR‐26a‐5p‐mediated repression and sequestering the RBP KHSRP, thereby enhancing hippocampal neuronal synaptic plasticity and ...
Hongfang Wang   +12 more
wiley   +1 more source

Celastrol‐Loaded Conductive Hydrogel Mitigates Myocardial Ischemia‐Reperfusion Injury and Restores Electrophysiological Function

open access: yesAdvanced Science, EarlyView.
Schematic illustration of the Pluronic F127 diacrylate/gelatin methacryloyl/poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate)/celastrol hydrogel (FGPC) for localized myocardial ischemia–reperfusion injury treatment. FGPC combines sustained celastrol delivery with PEDOT:PSS‐mediated conductive support to attenuate acute oxidative/inflammatory ...
Shixin Wang   +10 more
wiley   +1 more source

Food Safety in Finland 2022

open access: yes
Finnish Food Authority, Finnish Food Authority
core  
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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Nutrients, 2023
Sandro Tiziano Stoffel   +2 more
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Global food recalls and alerts associated with labelling errors and its contributory factors

Trends in Food Science and Technology, 2021
Jan Soon-Sinclair   +1 more
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How date type, freshness labelling and food category influence consumer rejection

International Journal of Consumer Studies, 2021
Urszula Samotyja   +1 more
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Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Nutrients, 2020
Noe Ontiveros   +2 more
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Evaluation of food labelling usefulness for consumers

International Journal of Consumer Studies, 2019
Maria João Moreira   +2 more
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