Results 191 to 200 of about 2,881,953 (202)

What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases

Nutrients, 2020
Laurent Müller
exaly  

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

Nutrients, 2017
Gary Sacks, Bruce Neal, Clíona Ni Mhurchu   +2 more
exaly  

Information provision for allergic consumers - where are we going with food allergen labelling?

Allergy: European Journal of Allergy and Clinical Immunology, 2004
Sabine Baumgartner
exaly  

The process of making trust related judgements through interaction with food labelling

Food Policy, 2016
John Coveney, Emma Tonkin, Samantha Meyer   +2 more
exaly  

Food allergen labelling: “May contain” evidence from Malaysia

Food Research International, 2018
Jan Soon-Sinclair
exaly  

Understanding consumers' perspectives on food labelling in India

International Journal of Consumer Studies, 2009
Jabir Ali
exaly  

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

Appetite, 2014
Clare Hughes, Wendy L Watson, Bridget Kelly`   +2 more
exaly  

Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

Food Quality and Preference, 2019
Rochelle Embling, Menna Price, Michelle Lee   +2 more
exaly  

Prepacked food labelling: past, present and future

British Food Journal, 1995
exaly  

Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK

Food Control
Simon Welham, Christopher A James
exaly