Results 191 to 200 of about 43,064 (251)

Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study. [PDF]

open access: yesJ Hum Nutr Diet
Xanthopoulou S   +6 more
europepmc   +1 more source

Behavioural economics intervention to implement a nutrition ranking system in food pantries: Be Well cluster randomised controlled trial protocol. [PDF]

open access: yesBMJ Public Health
Perez PD   +11 more
europepmc   +1 more source

Food Labeling

Diabetes Care, 1994
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler   +7 more
openaire   +2 more sources

Food Labels

2019
This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices. How accurate is the Nutrition Facts Panel, and who decides what information goes on it?
openaire   +2 more sources

Food labeling

2023
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Pet food labeling

Journal of the American Veterinary Medical Association, 1988
openaire   +2 more sources

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