Results 31 to 40 of about 86,450 (256)
FoodsThere is an urgent need to develop efficient and environmentally friendly decontaminants for poultry products. In this study, we aimed to evaluate the practical application of peroxyacetic acid (PAA) as a replacement for sodium hypochlorite (SH) to ...
Bo-Zheng Zhang +2 more
doaj +1 more source
Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk
Foods, 2021 Steviol glycosides are used in food and beverages worldwide as natural sweeteners, serving as a low-calorie sugar substitute. The acceptable daily intake of steviol is 0–4 mg/kg body weight. The rising demand for dairy products has led to a corresponding
Jin-Man Kim, Jong-Ho Koh, Jung-Min Park
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Advanced Engineering Materials, EarlyView.Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Determinants of consumer behavior in short food supply chains: a systematic literature review
Agricultural and Food EconomicsShort food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers.
Janna Herzig, Katrin Zander
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Shopper marketing strategy in food retailing [PDF]
Ekonomika Poljoprivrede (1979), 2016 The leading role of retailers in food industry marketing channels significantly contributes to shopper marketing affirmation. Shopper marketing is a new marketing paradigm which focuses on the shopper and point-of-sale.
Bogetić Zoran +2 more
doaj +1 more source
Food Security Status and Kolanut Marketing Households: A Synergic Linkage in Ondo State, Nigeria
Journal of Agriculture, Food and Environment, 2022 More than 780 million people are chronically undernourished worldwide despite the fact that there is adequate food for everyone. Unfortunately, over 40% of Nigerians live in food insecure homes, and the country has the greatest ...
Osasona KK
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Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
The portrayal of food marketing policy by Canadian news media
Critical Public HealthUnhealthy food marketing influences children’s food preferences, intake and rates of obesity. Currently, there is no mandatory national food marketing policy that restricts food marketing to youth in Canada.
Grace Gillis +2 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 The German meat industry and especially the slaughter industry has an overall poor standing in society's view, but little is known about consumers' perception of slaughterhouses.
Elisa Bayer, Achim Spiller, Sarah Kühl
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Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source