Competition in the food marketing chain [PDF]
Competition in the Australian food marketing chain is of continuing concern, but little evidence is available to guide policy debate. In a search for broad guidelines, the theoretical and empirical evidence is reviewed and the recent report of the Joint Select Committee on the Retailing Sector is examined.
Griffith, G.R., Griffith, G.R.
core +6 more sources
The effect of mixed marketing moderation and innovation on the influence of market orientation and entrepreneurship orientation toward marketing performance [PDF]
This study aims to: 1) describe market orientation, entrepreneurship orientation, innovation, mixed marketing and marketing performance, 2) analyze the effect of market orientation and entrepreneurship orientation on innovation, the effect of market ...
Kuncoro, Amin +2 more
doaj +1 more source
Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi
Fermentative and antioxidative characteristics of Godulbaegi kimchi (LGK), a traditional, fermented Korean food, were conducted. For the study, LGK kimchi was made of Godulbaegi kimchi with pepper powder, salted shrimp, refined salt, green onions, and so
Jung-Min Park +2 more
doaj +1 more source
Food Marketing: A Primer [PDF]
Marketing may be regarded as comprising four key elements known as the 4 Ps product, price, place and promotion. Food marketing describes any form of advertising used to promote the purchase and or consumption of a food or beverage. It can influence food behaviors by moderating socio cultural elements of the food environment.
Matthew N. O. Sadiku +2 more
openaire +1 more source
Transfer rates of pathogenic bacteria during pork processing
We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated ...
Jung min Park +3 more
doaj +1 more source
Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping review
IntroductionUnhealthy food and beverage marketing in various media and settings contributes to children’s poor dietary intake. In 2019, the Canadian federal government recommended the introduction of new restrictions on food marketing ...
Monique Potvin Kent +4 more
doaj +1 more source
Consumer Perspectives on Processing Technologies for Organic Food
Over the last years, consumer demand for natural and healthy convenient food has increased, and with it the demand for organic convenience food. With convenience food, the processing level increases, which consumers are sceptical of.
Ronja Hüppe, Katrin Zander
doaj +1 more source
Competition policy and food sector in the European Union [PDF]
The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient food supply. Competition policy is scrutinized stemming from the different perspectives offered by
VERNEAU, FABIO, SODANO, VALERIA
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Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact
Introduction: Food marketing impacts children’s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food ...
Rachel Prowse
doaj +1 more source
Evolutions in food marketing, quantifying the impact, and policy implications [PDF]
A case study on interactive digital marketing examined the adequacy of extant policy controls and their underpinning paradigms to constrain the effects of this rapidly emerging practice.
Cairns, Georgina
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