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Food Science of Animal Resources, 2020 Food Codex regulations have set freshness limits for oils used to fry food, such as potato and fish products, and fried food itself; however, no such freshness limits have been set for meat products, such as sweet and sour pork.
Jung Min Park, Jong Ho Koh, Jin Man Kim
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Food marketing becomes digital: influencer, TikTok and Chiara Ferragni [PDF]
, 2022 reservedL'elaborato si propone di indagare l'evoluzione che il settore del food sta subendo in termini di social media marketing, con particolare riferimento a due pratiche strategiche: l'utilizzo di influencer e di TikTok marketing.
PIOVAN, ANGELA
core
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Current methods for evaluating food marketing to children often study a single marketing channel or approach. As the World Health Organization urges the removal of unhealthy food marketing in children’s settings, methods that comprehensively ...
Rachel J. L. Prowse +7 more
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Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Food Science of Animal Resources, 2021 Herein, a novel analytical method using a high-performance liquid chromatography-fluorescence detector (HPLC/FLD) is developed for rapidly measuring an L-carnitine ester derivative in infant powdered milk. In this study, solid-phase extraction cartridges
Jung Min Park, Jong Ho Koh, Jin Man Kim
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Predicting Shelf-life of Ice Cream by Accelerated Conditions
Food Science of Animal Resources, 2018 Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption.
Jung-Min Park, Jong-Ho Koh, Jin-Man Kim
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Food and beverage marketing in primary and secondary schools in Canada
BMC Public Health, 2019 Background Unhealthy food marketing is considered a contributor to childhood obesity. In Canada, food marketing in schools is mostly self-regulated by industry though it is sometimes restricted through provincial school policies.
Monique Potvin Kent +4 more
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Food Science of Animal Resources, 2021 Vitamin B12 deficiency may lead to serious health issues in both infants and adults. A simple analytical method involving sample pretreatment with enzyme, followed by cyanide addition under acidic conditions; separation on an immunoaffinity column; and ...
Jung Min Park, Jong Ho Koh, Jin Man Kim
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Performance imbalances in the chain: EU traditional food sector
Apstract: Applied Studies in Agribusiness and Commerce, 2009 Organizations nowadays no longer competeas independent entities, but as chains(Christopher, 1998; Cox, 1999; Lambertand Cooper, 2000). Hence, being part of a well-performing chain is crucial for the future of the individual food firm, especially in the ...
Adrienn Molnár , Xavier Gellynck
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BMC Public Health, 2023 Background Consumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst youth.
Mariangela Bagnato +5 more
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International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Children’s recreational sport settings typically sell energy dense, low nutrient products; however, it is unknown whether the same types of food and beverages are also marketed in these settings. Understanding food marketing in sports settings
Rachel J. L. Prowse +7 more
doaj +1 more source