Results 21 to 30 of about 86,450 (256)
Performance imbalances in the chain: EU traditional food sector
Apstract: Applied Studies in Agribusiness and Commerce, 2009 Organizations nowadays no longer competeas independent entities, but as chains(Christopher, 1998; Cox, 1999; Lambertand Cooper, 2000). Hence, being part of a well-performing chain is crucial for the future of the individual food firm, especially in the ...
Adrienn Molnár , Xavier Gellynck
doaj +1 more source
Food Science of Animal Resources, 2021 Vitamin B12 deficiency may lead to serious health issues in both infants and adults. A simple analytical method involving sample pretreatment with enzyme, followed by cyanide addition under acidic conditions; separation on an immunoaffinity column; and ...
Jung Min Park, Jong Ho Koh, Jin Man Kim
doaj +1 more source
Food and beverage marketing in primary and secondary schools in Canada
BMC Public Health, 2019 Background Unhealthy food marketing is considered a contributor to childhood obesity. In Canada, food marketing in schools is mostly self-regulated by industry though it is sometimes restricted through provincial school policies.
Monique Potvin Kent +4 more
doaj +1 more source
BMC Public Health, 2023 Background Consumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst youth.
Mariangela Bagnato +5 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Children’s recreational sport settings typically sell energy dense, low nutrient products; however, it is unknown whether the same types of food and beverages are also marketed in these settings. Understanding food marketing in sports settings
Rachel J. L. Prowse +7 more
doaj +1 more source
BMC Public Health, 2022 Background There is convincing evidence that unhealthy food marketing is extensive on television and in digital media, uses powerful persuasive techniques, and impacts dietary choices and consumption, particularly in children.
Amy Finlay +8 more
doaj +1 more source
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
Public Health Nutrition, 2023 Objective: The objective of this research was to determine if, based on gender, adolescents were exposed to different marketing techniques that promoted food and beverages over social media.
Ashley Amson +4 more
doaj +1 more source
FoodsThe term “halal” is derived from the Arabic word for “permitted” or “allowed”. Issues arise in the global halal industry regarding the implementation of halal standards due to differences between Islamic countries. Producers find it challenging to comply
Bo-Zheng Zhang +2 more
doaj +1 more source
ADP‐ribosylation: An emerging regulator of the epigenome
Molecular Oncology, EarlyView.ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho +2 more
wiley +1 more source
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
Food Science of Animal ResourcesThis study investigated the efficacy of non-thermal cold plasma treatment in enhancing the safety of prosciutto by inactivating microorganisms while preserving its essential properties.
Jiseon Lee +3 more
doaj +1 more source