Committee on Microbiology and Extraneous Materials: Cosmetic Microbiology: Drug- and Device-Related Microbiology: Microbiological Efficacy Testing of Disinfectants: Food Microbiology—Nondairy [PDF]
Anthony D. Hitchins+3 more
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Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu+3 more
wiley +1 more source
Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and Future
Bibek Ray
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Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology. [PDF]
Prudêncio CV+2 more
europepmc +1 more source
Abstract One strategy to enhance the production of biological therapeutics is using transient perfusion in the preculture (N‐1 stage) to seed the production culture (N stage) at ultra‐high cell densities (>10 x 106 viable cells/mL). This very high seeding density improves cell culture performance by shortening the timeline and/or achieving higher final
Lucas Lemire+5 more
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Comparisons of Microbiological Evaluations of Selected Kitchen Areas with Visual Inspections for Preventing Potential Risk of Foodborne Outbreaks in Food Service Operations [PDF]
Hailu Kassa+3 more
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Continuous purification of a parvovirus using two aqueous two‐phase extraction steps
Abstract Aqueous two‐phase systems (ATPS) are a liquid–liquid extraction method that offers low‐cost, continuous‐adaptable virus purification. A two‐step ATPS using polyethylene glycol (PEG) and sodium citrate that recovered 66% of infectious porcine parvovirus with 2.0 logs of protein removal and 1.0 logs of DNA removal in batch has now been run ...
Natalie M. Nold+11 more
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Abstract Shake flasks are one of the most widely used cultivation vessels in biotechnological process development. To improve the process understanding, new technologies have been reported for online monitoring of different parameters like oxygen, pH, or biomass in the last couple of years.
Lara Strehl+4 more
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Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
James S. Dickson, M. E. Anderson
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