Results 211 to 220 of about 3,135,952 (358)
Food microbiology. Fundamentals and frontiers. 3rd edn. [PDF]
, 2008 Mercedes Berlanga
core +2 more sources
Biotechnology Progress, EarlyView.Abstract Fed‐batch recombinant therapeutic protein (RTP) production processes utilizing Chinese Hamster Ovary (CHO) cells can take a long period of time (>10 days). Within this period, not all critical features may be measured routinely, and in fact, some are only measured once the process is terminated, complicating decision making.
Sebastian‐Juan Reyes +4 more
wiley +1 more source
Biotechnology Progress, EarlyView.Abstract Plasma expanders (PEs) are commonly used to replace lost blood volume for septic shock patients with increased vascular permeability. Human serum albumin (HSA) is the preferred PE, due to its innate ability to restore blood colloid osmotic pressure (COP).
Amna Abdalbaqi +7 more
wiley +1 more source
Impedance Microbiology: Applications in Food Hygiene
, 1999 Monika Wawerla +3 more
openalex +1 more source
Biotechnology Progress, EarlyView.Abstract Industrial fermentation continually improves biological process control for a wide range of microorganisms used in multi‐billion‐dollar industries including industrial enzymes, pharmaceuticals, foods, beverages, commodity chemicals, and bioenergy.
Jennifer Reid +6 more
wiley +1 more source
Microbiological Food Safety Assurance with Quantitative Risk Assessment.
, 1999 Hiroshi Fujikawa, Yataro KOKUBO
openalex +2 more sources
Biotechnology Progress, EarlyView.Abstract Triply periodic minimal surface (TPMS) scaffolds are gaining attention in tissue engineering due to their continuous and interconnected porous architecture. In this study, three TPMS geometries—Gyroid, Diamond, and I‐WP—were fabricated from polylactic acid (PLA) using fused deposition modeling (FDM), with all scaffolds designed to maintain the
Mahmut Alp Kılıç +3 more
wiley +1 more source