Results 251 to 260 of about 2,895,352 (324)

Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH). [PDF]

EFSA J
European Food Safety Authority (EFSA), Ortiz P, Aguilera M, Kostka A, Gruszecka-Kosowska A.   +4 more
europepmc   +1 more source

Technology and microbiology of traditionally fermented food and beverage products of Ethiopia: A review

, 2017
Guesh Mulaw, Anteneh Tesfaye
openalex   +1 more source

Antimicrobial and anti-inflammatory properties of <i>Maranta arundinacea</i> extract against <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in T84 cells. [PDF]

Microbiology (Reading)
Star-Shirko B, Corcionivoschi N, Gundogdu O.   +2 more
europepmc   +1 more source

Editorial: Expert opinions: save the microbes to save the planet. [PDF]

Front Microbiol
Rappuoli R, Puglia AM, Pizza M.
europepmc   +1 more source

Correction: Drug interactions between cephalosporins and 5-FU-based chemotherapy in the treatment of patients with gastrointestinal cancer - an exploratory cohort analysis. [PDF]

Front Pharmacol
Siegel R, Schlosser-Hupf S, Müller-Schilling M, Kharroubi SA, Gessner A, El-Najjar N.   +5 more
europepmc   +1 more source

Corrigendum to 'Foodborne Disease Outbreaks Before and During the COVID-19 Pandemic in Jiangsu Province, China' [One Health 21 (2025) 101154]. [PDF]

One Health
Zhu Q, Zong W, Wu Y, Fu P, Dai Y.
europepmc   +1 more source

Understanding the effects of reductions in local government expenditure on food safety services in England, 2009-10 to 2019-20: a longitudinal ecological study. [PDF]

BMJ Open
Murrell L, Clough HE, Zhang X, Gibb R, Chattaway MA, Green MA, Buchan IE, Barr B, Hungerford D.   +8 more
europepmc   +1 more source

INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.

, 2015
Elien De Boeck, Liesbeth Jacxsens, Michiel Bollaerts, Peter Vlerick, P Vlerick   +4 more
openalex   +1 more source