Results 261 to 270 of about 3,135,952 (358)

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Molecular Epidemiology of Norovirus Outbreaks in Childcare Centers and Schools in South Korea in 2023. [PDF]

J Microbiol Biotechnol
Park WJ, Kim BJ, Seo DW, Park YC, Joo I, Suh SH.   +5 more
europepmc   +1 more source

Lipid Nanoparticles as an Effective Strategy for Protecting Bioactive Compounds in Passion Fruit Seed Oil

European Journal of Lipid Science and Technology, EarlyView.
This schematic illustrates the encapsulation of Passiflora edulis seed oil (PFSO) into lipid nanoparticles (LNP‐PFSO), transforming waste into value. The nanoparticles, optimized for size (126 nm, PDI: 0.19), were characterized (SEM, FTIR, XRD) and tested for antimicrobial and antioxidant activities, with applications in food fortification or active ...
Letícia A. D. Morais, Mateus C. Viana, Natalha V. Pinto, Ana P. Rodrigues, Kelly C. Kato, Vívian M. Benassi, Franciele M. P. Molina, Guilherme Carneiro   +7 more
wiley   +1 more source

AIM: AI for microbiology. [PDF]

Natl Sci Rev
Wang J, Gao GF.
europepmc   +1 more source

Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage

European Journal of Lipid Science and Technology, EarlyView.
Nanoemulsions were obtained by ultrasonication using lemon oil, and the effects of lemon oil nanoemulsions at a nanoscale on certain quality characteristics of both raw and thermally treated fish meat were investigated. It is recommended that thermal treatment be applied prior to the incorporation of lemon oil nanoemulsion, ensuring optimal results in ...
Bengunur Corapci, Hulya Turan, Can Okan Altan, Bayram Kostekli, Zafer Ceylan, Demet Kocatepe   +5 more
wiley   +1 more source

Foods and microbiological risks [PDF]

Microbiology, 1994
openaire   +2 more sources

Editorial: Ensuring food safety and quality in sustainable emerging production methods. [PDF]

Front Microbiol
Garre A, Martínez-Zamora L, Bodea IM.
europepmc   +1 more source

Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation

, 2003
Hajime Toyofuku, Fumiko Kasuga
openalex   +2 more sources

Electrochemical sensing strategies for on‐site testing of pathogenic nucleic acids

Electrochemical Science Advances, EarlyView.
Abstract Rapid and reliable on‐site pathogen testing is crucial for diagnosing and managing human health. Nucleic acids (NAs) containing genetic information are valuable target molecules for pathogen testing, and sensitive and rapid detection of NAs using electrochemical approaches has been intensively investigated.
Yusuke Kanno, Shuzo Masui, Yusuke Ota, Ryoichi Saito, Takasi Nisisako   +4 more
wiley   +1 more source

Complete genome sequences of six <i>Serratia</i> strains with multiple resistance genes isolated from food products in Canada. [PDF]

Microbiol Resour Announc
Kang M, Harjadi D, Hoover E, Dan H, Adam B, Huang H.   +5 more
europepmc   +1 more source