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FOOD NEOPHOBIA AND DESIRE TO USE FUNCTIONAL FOODS
2022The aim of this study is to investigate the influence of food neophobia on desire to use functional foods. Foodneophobia is defined as the fear of new foods. Among the causes of food neophobia, there are factors such asdemographic, genetic and cultural factors, as well as the awareness of food and the perception of benefit.Functional foods are the ...
ONURLU, Özlen, ŞENER ASLAY, Ece
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2018
Innovation in the food industry has assumed high importance as a tool to improve competitiveness and increase firms’ market shares. Over last years several new products have been developed where fats, vitamins, and some other ingredients have been added or removed, and new processing technologies have been implemented to increase sensory quality ...
Coppola, Adele, Verneau, Fabio
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Innovation in the food industry has assumed high importance as a tool to improve competitiveness and increase firms’ market shares. Over last years several new products have been developed where fats, vitamins, and some other ingredients have been added or removed, and new processing technologies have been implemented to increase sensory quality ...
Coppola, Adele, Verneau, Fabio
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Olfactory perception relates to food neophobia in adolescence
Nutrition, 2022Food neophobia is a rejection or avoidance of novel food products. Despite the adaptive importance of this behavior, it exerts a negative influence on dietary habits and preferences. Sensory sensitivity relates to food neophobia and among specific sensory modalities, olfaction seems to be an obvious candidate for a correlate of this behavior as odor ...
Agnieszka Sorokowska +3 more
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Food Neophobia in Childhood Affects Dietary Variety
Journal of the American Dietetic Association, 2000To determine whether children with food neophobia (unwillingness to try new foods) have more restrictive diets than children without neophobia.Seventy children were classified into 3 groups based on scores obtained on the Food Neophobia Scale: neophobic group, score greater than 41; neophilic group, score less than 27; and average group, score of 28 to
G A, Falciglia +4 more
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Maternal feeding practices associated with food neophobia
Appetite, 2012The current study examined the associations between children's and mother's food neophobia and parental feeding practices. Eighty-five mothers of 3- to 12-year old children (M=5.7 years; 52% girls) completed a questionnaire online about food neophobia and feeding practices.
Cin Cin, Tan, Shayla C, Holub
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High arousal as the source of food rejection in food neophobia
Food Research International, 2023Food neophobia (FN) at moderate to high levels is very common among adult populations in all cultures and is usually defined in terms of rejection of unfamiliar foods. However, food rejection in FN is only partly related to food familiarity. Experimental and survey studies have suggested that unpleasantly high arousal may be induced by food novelty ...
Sara R. Jaeger +2 more
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Food Neophobia and Sensation Seeking
2011Humans consume an omnivorous diet with seemingly limitless food options. In our evolutionary past, it was advantageous to be cautious when selecting what to eat as many unfamiliar items could be harmful. As such, a fear of unfamiliar foods, or food neophobia, was protective.
Thomas R. Alley, Kathleen A. Potter
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Cognitive-behavioral treatment of food neophobia in adults
Journal of Anxiety Disorders, 2002Food neophobia is an eating disturbance defined as the fear of trying new foods. In its extreme, the disorder can lead to malnutrition, limited social functioning, and psycholo gical difficulties. Successful treatment of food neophobia in children has been reported, but if those children are not provided with treatment, it stands to reason that the ...
Deborah K, Marcontell +2 more
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Food Neophobia Among Tourism Students
2020Rejection of novelty in neo-psychology is called neophobia which is mean fear of innovation. Food neophobiaexpresses reluctance of people to consume new or unusual foods based on their culture and current diet. Thepresent study aimed to evaluate the extent to which undergraduate students (at Mersin University’s Faculty ofTourism) experience food ...
SAHİLLİ BİRDİR, Sevda +2 more
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How does food neophobia affect local food preferences?
International Journal of Gastronomy and Food ScienceThe term food neophobia is used to describe the behavior of individuals who exhibit a fear of new or unfamiliar foods. The phenomenon of food neophobia can influence the consumption of novel foods by tourists during their visits to unfamiliar destinations.
Rabia Bölükbaş, İrfan Yazicioğlu
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