Results 151 to 160 of about 8,601 (167)

Food Neophilia and Neophobia

2022
Shweta Chandra, Aditya Ranjan
openaire   +1 more source

Correlates of Human Food Neophobia

Appetite, 1998
P, Pliner, L, Lahteenmaki, H, Tuorila
openaire   +2 more sources

Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland

Appetite, 2022
Daniel Hazley, Máiréad Stack, J Walton   +2 more
exaly  

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

Journal of Hospitality and Tourism Management, 2021
Meehee Cho
exaly  

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Sustainability, 2022
Shahida Anusha Siddiqui, OSCAR Zannou, Nour Awad   +2 more
exaly  

Food neophobia in humans.

2006
P. Pliner, S. J. Salvy
openaire   +1 more source

Antecedents of food neophobia and its association with eating behavior and food choices

Food Quality and Preference, 2013
Michael Siegrist, Christina Hartmann, Carmen Keller   +2 more
exaly  

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Food Quality and Preference, 2001
Hely Tuorila, Liisa Lähteenmäki
exaly  

Food neophobia and ‘picky/fussy’ eating in children: A review

Appetite, 2008
Terence M Dovey, E L Gibson, Jason C G Halford   +2 more
exaly  

Food neophobia and the Five Factor Model of personality

Food Quality and Preference, 2019
John B Nezlek, Catherine A Forestell
exaly