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High arousal as the source of food rejection in food neophobia
Food Research International, 2023Food neophobia (FN) at moderate to high levels is very common among adult populations in all cultures and is usually defined in terms of rejection of unfamiliar foods. However, food rejection in FN is only partly related to food familiarity. Experimental and survey studies have suggested that unpleasantly high arousal may be induced by food novelty ...
Sara R. Jaeger +2 more
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Appetite, 2023
This study explores the relationship between parental food neophobia, feeding practices, and preschoolers' food neophobia in China.A cross-sectional study was conducted among 1616 pairs of preschoolers and their parents. Electronic questionnaires were conducted to collect information about social and demographic characteristics, scores of food ...
Cuiting Yong +8 more
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This study explores the relationship between parental food neophobia, feeding practices, and preschoolers' food neophobia in China.A cross-sectional study was conducted among 1616 pairs of preschoolers and their parents. Electronic questionnaires were conducted to collect information about social and demographic characteristics, scores of food ...
Cuiting Yong +8 more
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Effects of a Model on Food Neophobia in Humans
Appetite, 1995In study 1, subjects who were high and low in trait food neophobia made a series of choices between novel or familiar foods in the presence of no model, a neophilic model who chose mostly novel foods, or a neophobic model who chose mostly familiar foods and made another series of choices in private from foods which were not modeled.
K, Hobden, P, Pliner
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British Food Journal, 2022
PurposeThis paper aims to extend the current knowledge about how food neophobia and food technology neophobia can influence whether consumers choose fish farmed with insect-based flours (FFIF).Design/methodology/approachThe authors used an online survey questionnaire and a sample of 567 young Italian adults.
Gioele Zamparo +3 more
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PurposeThis paper aims to extend the current knowledge about how food neophobia and food technology neophobia can influence whether consumers choose fish farmed with insect-based flours (FFIF).Design/methodology/approachThe authors used an online survey questionnaire and a sample of 567 young Italian adults.
Gioele Zamparo +3 more
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Temperament and Food Neophobia in Children and their Mothers
Appetite, 1997We obtained measures of behavioral neophobia, rated neophobia, temperament, and liking for novel and familiar foods for 81 pairs of siblings (ranging in age from 5-11 years) and their mothers. The children's data revealed a decrease with age in behavioral but not rated neophobia, and there were positive correlations between both measures of neophobia ...
P, Pliner, E R, Loewen
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Olfactory perception relates to food neophobia in adolescence
Nutrition, 2022Food neophobia is a rejection or avoidance of novel food products. Despite the adaptive importance of this behavior, it exerts a negative influence on dietary habits and preferences. Sensory sensitivity relates to food neophobia and among specific sensory modalities, olfaction seems to be an obvious candidate for a correlate of this behavior as odor ...
Agnieszka Sorokowska +3 more
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2018
Innovation in the food industry has assumed high importance as a tool to improve competitiveness and increase firms’ market shares. Over last years several new products have been developed where fats, vitamins, and some other ingredients have been added or removed, and new processing technologies have been implemented to increase sensory quality ...
Coppola, Adele, Verneau, Fabio
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Innovation in the food industry has assumed high importance as a tool to improve competitiveness and increase firms’ market shares. Over last years several new products have been developed where fats, vitamins, and some other ingredients have been added or removed, and new processing technologies have been implemented to increase sensory quality ...
Coppola, Adele, Verneau, Fabio
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Development of Measures of Food Neophobia in Children
Appetite, 1994In order to construct a behavioral neophobia measure for children, we had 5-, 8- and 11-year-olds choose from ten novel and ten familiar foods which ones they were willing to taste. Meanwhile, their parents indicated their own willingness to taste each of the foods, predicted the children's willingness, estimated the number of times they and their ...
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Importance of food choice motives vary with degree of food neophobia
Appetite, 2021Food Neophobia (FN) is a stable trait that measures individuals' propensity to avoid novel/unfamiliar foods. In this research, focus was directed to covariation between FN and food choice factors as measured using two variants of the food choice questionnaire (FCQ).
Sara R, Jaeger +3 more
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Food neophobia and the adoption of new food products
Nutrition & Food Science, 2011PurposeThis research aims to explore the scope of the food neophobia scale (FNS) as a means of identifying classes of adopters in the market diffusion of new food products.Design/methodology/approachA questionnaire incorporating the FNS, together with a number of demographics questions, was administered to 226 postgraduate students.
Nick Johns +2 more
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