Results 161 to 170 of about 9,849 (205)

Psychometric properties of the Turkish version of the child food rejection scale. [PDF]

J Eat Disord
Akin ZC, Gonul BA, Basdas O.
europepmc   +1 more source

Eating away from home: A quantitative analysis of food neophobia (FNS) and satisfaction with food life (SWFLS) scales among university students

Food Quality and Preference
M. Arcadu, R. Cataldo, L. Migliorini
openaire   +1 more source

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]

J Texture Stud
Soleha DH, Dekker M, Mishyna M.
europepmc   +1 more source

Size matter! A choice architectural field experiment in reducing food waste [PDF]

, 2015
Guldborg Hansen, Pelle, Maaløe Jespersen, Andreas, Skov, Laurits Rohden   +2 more
core  

Holistic approach to Turkish children with autism spectrum disorder: diet quality and diversity, gastrointestinal and nutritional problems and quality of life perspective. [PDF]

BMC Pediatr
Sağlam Şahinoğlu Y, Bakırhan H.
europepmc   +1 more source

Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge. [PDF]

Food Sci Nutr
Carrillo E, Tárrega A.
europepmc   +1 more source

Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers. [PDF]

Nutrients
Criado C, Pozo-Bayón MÁ, Domínguez L, Fernández-Ruiz V, Muñoz-González C.   +4 more
europepmc   +1 more source

Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse. [PDF]

Front Nutr
Shan Y, Wang H, Wang W.
europepmc   +1 more source