Results 151 to 160 of about 9,849 (205)

Orthorexia Nervosa and Its Associations with Novel Foods and Body Image Concerns. [PDF]

Behav Sci (Basel)
Duradoni M, Colombini G, Gori N, Guazzini A.   +3 more
europepmc   +1 more source

Decoding Picky Eating in Children: A Temporary Phase or a Hidden Health Concern? [PDF]

Nutrients
Pjetraj D, Pjetraj A, Sayed D, Severini M, Falcioni L, Svarca LE, Gatti S, Lionetti ME.   +7 more
europepmc   +1 more source

Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers. [PDF]

Foods
Di Cairano M, Condelli N, Lomonaco A, Galgano F.   +3 more
europepmc   +1 more source

From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling. [PDF]

Food Sci Nutr
Gençer Bingöl F, Ağagündüz D.
europepmc   +1 more source

Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany. [PDF]

Foods
Amoneit M, Gellrich L, Weckowska DM.
europepmc   +1 more source

The Relationship Between the Level of Food Neophobia and Children's Attitudes Toward Selected Food Products. [PDF]

Nutrients
Długoński Ł, Skotnicka M, Zborowski M, Skotnicki M, Folwarski M, Bromage S.   +5 more
europepmc   +1 more source

Exploring Italian Consumers' Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects. [PDF]

Nutrients
Stanco M, Uliano A, Nazzaro C.
europepmc   +1 more source

Improving perceptions of cultivated meat and plant-based proteins in Singapore. [PDF]

Sci Rep
Tan CYY, Yan Y, Choo J, Cai X, Yusri H, Puniamoorthy N, Liu MH, Carrasco LR.   +7 more
europepmc   +1 more source

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]

Foods
Alabdulmohsen SR, Al-Otaibi HH.
europepmc   +1 more source

Social desirability: Consumer aspects: Introduction to consumer behaviour [PDF]

, 2006
Boer, J. de
core   +1 more source