Results 131 to 140 of about 9,849 (205)

Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Adult Patients with Food Allergy: A Preliminary Study. [PDF]

Nutrients
Polloni L, Ronconi L, De Fazio V, Bonaguro R, Lazzarotto F, Toniolo A, Schiavo R, Muraro A.   +7 more
europepmc   +1 more source

Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]

Front Nutr
Chang MY, Chao CT, Chen JH, Chen HS.
europepmc   +1 more source

INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen, Ispas Andreia, Istodor Daniela   +2 more
core  

Intention to consume 3D-printed food: perspectives across generational divides. [PDF]

Front Nutr
Cunningham N, Adeyanju AA, Adebo OA.
europepmc   +1 more source

Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents. [PDF]

Front Public Health
Albayrak R, Demirel Ozbek Y.
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

A study protocol for a therapist guided digital cognitive-behavioral therapy for children with avoidant/restrictive food intake disorder and their parents. [PDF]

Front Psychiatry
Engelkamp JE, Koeder LM, Dalholf M, Thomas JJ, Eddy KT, Hartmann AS.   +5 more
europepmc   +1 more source

Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects. [PDF]

Nutrients
Yilmaz Nas O, Ashmore C, Gama MI, Daly A, Evans S, Pinto A, Ozdogan Y, MacDonald A.   +7 more
europepmc   +1 more source

Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods. [PDF]

Curr Res Food Sci
Inguscio BMS, Carcaterra G, Cherubino P, Rossi D, Madini G, Fraccascia L, Babiloni F, Cartocci G.   +7 more
europepmc   +1 more source

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks. [PDF]

Foods
Nemś A, Mora M, Rune CJB, Giacalone D, Noguera Artiaga L, Carbonell-Barrachina AA, Kolniak-Ostek J, Michalska-Ciechanowska A, Kita A.   +8 more
europepmc   +1 more source