Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food [PDF]
The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance ...
Costa-Font, Montserrat, Gil, Jose Maria
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Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals [PDF]
Consumers’ growing concerns with regard to the food supply chain continue to influence their perceptions of emerging novel food processes. The main objective of this study was to explore consumers’ perceptions and potential purchase motivations for ...
Henchion, Maeve M., Sorenson, Douglas
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Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure
Turkiye Klinikleri Journal of Health Sciences, 2021 Enes Mustafa UÇAR +3 more
openaire +1 more source
Energy Reserves, Information Need and a Pinch of Personality Determine Decision-Making on Route in Partially Migratory Blue Tits [PDF]
In facultative partial migrants some individuals in a population are migratory and others are resident and individuals decide each year anew which strategy to choose.
Mettke-Hofmann, C +2 more
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Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception. [PDF]
Risk perceptions and attitudes to genetically modified food (GMF) were investigated in a survey study of the public (N=469) and experts (N=49). The response rate was 47 percent for the public. For the experts, response rate was 60 percent. GMF technology
Sjöberg, Lennart
core
Psychographic questionnaires: a comparative review of scales and structures [PDF]
Master of ScienceFood Science InstituteDelores ChambersPsychographic Questionnaires: A Comparative Review of Structures and Scales In recent years there has been a growing trend toward integrating psychographic profiles into sensory studies with the ...
Fuhr, Kelly
core
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude). [PDF]
FoodsMazurek A +3 more
europepmc +1 more source
Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project. [PDF]
NutrientsČad EM +5 more
europepmc +1 more source
Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness. [PDF]
Nutr Res PractAfari-Agyapong ME, Yoon B.
europepmc +1 more source
Using scene proximity judgments to study food-specific recognition ability. [PDF]
Psychon Bull RevSmithson CJR, Lin Y, Gauthier I.
europepmc +1 more source