Results 111 to 120 of about 9,849 (205)

A problem with problem solving: motivational traits, but not cognition, predict success on novel operant foraging tasks [PDF]

, 2016
Published onlineRates of innovative foraging behaviours and success on problem-solving tasks are often used to assay differences in cognition, both within and across species. Yet the cognitive features of some problemsolving tasks can be unclear.
Madden, JR, Van Horik, JO
core   +1 more source

Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]

Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Grebitus, Carola, Hartmann, Monika, Maschkowski, Gesa   +2 more
core   +1 more source

Personality and Affiliation in a Cooperative Task for Bottlenose Dolphin (Tursiops truncatus) Dyads [PDF]

, 2020
Social species can depend on each other for survival, helping in rearing of young, predator defense, and foraging. Personality dynamics between individuals may influence cooperative behaviors.
Bagley, Kimberly Corinne, Bolton, Teri, Foerder, Preston, Winship, Kelley   +3 more
core  

Food neophobia, life satisfaction and family eating habits in university students

Cadernos de Saúde Pública
: The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits.
Berta Schnettler, Yesli Höger, Ligia Orellana, Horacio Miranda, Germán Lobos, José Sepúlveda, Mercedes Sanchez, Edgardo Miranda-Zapata, Marianela Denegri, Klaus G. Grunert, Natalia Salinas-Oñate   +10 more
doaj   +1 more source

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

Frontiers in Nutrition
IntroductionFood neophobia (FN) is a psychological trait that inhibits one’s willingness to eat unfamiliar foods. It is related to the acceptance of insect foods and cultured meat, which are major protein alternatives to conventional meat, and is an important personality trait for understanding the near-future food industry.
Mio Kamei, Misaki Nishibe, Fuyumi Horie, Yuko Kusakabe   +3 more
openaire   +3 more sources

Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy

Proceedings
The aim of this paper is to explore the Greek Generation Y cohorts’ food neophobia, intention to engage in entomophagy, self-assessed environmental concern, and intention to recommend entomophagy as an alternative to meat protein intake.
Irene (Eirini) Kamenidou, Spyridon Mamalis, Stergios Gkitsas, Aikaterini Stavrianea, Ifigeneia Mylona, Stavros Pavlidis   +5 more
doaj   +1 more source

Willingness to try Singaporean food: A multi-ethnic comparison within food neophobia levels. [PDF]

, 2018
Chia, Y, Eka, D, Gill-Dang, S, Lim, Z, Santos-Merx, Lourdes   +4 more
core   +1 more source

Autistic traits associated with food neophobia but not olfactory sensitivity [PDF]

, 2017
Stafford, Lorenzo D., Tsang, Irene, Lopez, Beatriz, Severini, Martina, Iacomini, Silvia   +4 more
core   +3 more sources

MaxDiff approaches for PDO “Calanda” peaches (Spain) [PDF]

Peaches with PDO Calanda are one of the 20 fruits with PDO existing in Spain. The aim of this work is to understand how consumers make their choices based on the most important peaches’ attributes and levels.
Albisu, Luis Miguel, Groot, Etienne
core   +1 more source

The effect of cyclophosphamide on salt taste in mice [PDF]

, 2016
Chemotherapy is a common cancer treatment, yet it has many severe side effects including altered taste. Patients report that salt taste is most affected by chemotherapy. The salt taste transduction system has yet to be fully elucidated.
Gomella, Michael
core   +1 more source