Ecologically-Based Management of Rodent Pests [PDF]
Farm Management,
Anonymous +3 more
core +1 more source
AN ATTEMPT TO DETERMINE THE SCALE OF FOOD CONSERVATISM – RESULTS OF THE PILOT STUDY
Humanities and Social Sciences, 2018 Retaining cultural, social and gastronomic heritage is an important part of national identity and has economic implications for the local economy who produce food.
Iwona OLENIUCH, Izabela CICHOCKA
doaj +1 more source
A theoretical framework for consumer Willingness to Adopt Novel [PDF]
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for European fruit consumption, as a basis to meet consumer requirements in developing new types of fruits and fruit products and to develop interventions.
Bartels, J., Kraszewska, M.
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Criteri di buona governance in Leader: l\u2019autovalutazione dei Gruppi di Azione Locale [PDF]
, 2017 l principale obiettivo di questo lavoro \ue8 proporre una metodologia per l\u2019autovalutazione della capacit\ue0 del Gruppi di Azione Locale (Gal) di elaborare e gestire una strategia locale Leader secondo principi di buona governance. L\u2019approccio
Birolo, Linda +4 more
core
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies [PDF]
The research reported here aimed to investigate the effects of different types of information about genetically modified foods on both consumer attitudes towards genetic modification and their tendency to choose genetically modified products (compared to
Bredahl, Lone +3 more
core
Organic consumer choices for nutrient labels on dried strawberries among different health attitude segments in Norway, Romania, and Turkey [PDF]
, 2019 Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health.
Aertsens +26 more
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Scientific Journal of Gdynia Maritime University, 2017 The main aim of the research was an evaluation of dietary attitudes and behaviours regarding adults living in the small city in the Pomeranian province food products for them earlier with a low and high content of fats in overall.
A. Platta, M. Radzymińska
doaj
The Chewing Challenge: Linking Oral Motor and Oral Sensory Skills to Feeding Difficulties in Autism
Journal of Indian Speech Language & Hearing AssociationIntroduction: Nearly 60% of children with autism exhibit chewing difficulties, yet the specific nature and the contributing factors remain underexplored. Understanding these factors is vital for effective management.
M. Shalini, N. Swapna
doaj +1 more source
Perception visuelle et olfactive chez les enfants avec un trouble du spectre de l'autisme:: implications sur l'acceptation des aliments [PDF]
, 2017 La construction du comportement alimentaire est parfois compliquée : 13 à 50% des enfants au développement typique (DT) présentent des problèmes alimentaires.
Luisier, Anne-Claude +1 more
core
Journal of The Korean Society of Food Culture, 2016 This study analyzed the Food Neophobia Scale (FNS) and Korean food perception status of Southeast Asian workers living in South Korea in order to build up basic data to develop a desirable diet program. From our study, we found that FNS was higher in the order of Cambodian, Myanmar, Vietnamese, and Thai workers.
Kyung-Ran Lee, Eun Jung Lee
openaire +1 more source