Results 81 to 90 of about 9,849 (205)

Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru

Indian Journal of Medical Specialities
Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited.
P. V. Manirsha, Isha Kumthekar, M. Sana Khader, D. Sunil Kumar   +3 more
doaj   +1 more source

Why rational argument fails the genetic modification (GM) debate [PDF]

, 2018
Genetic modification (GM) of crops provides a methodology for the agricultural improvements needed to deliver global food security. However, public opposition to GM-food is great.
Barker, Margo E., Cameron, Duncan D., Horton, Peter, Mallinson, Lucy, Russell, Jean, Ton, Jurriaan   +5 more
core   +3 more sources

Dissociating role of Bassoon in glutamatergic and dopaminergic neurons in alcohol‐related behaviour and affective state in mice

British Journal of Pharmacology, Volume 183, Issue 11, Page 3111-3128, June 2026.
Abstract Background and Purpose Alcohol abuse and affective disorders are severe comorbid psychiatric diseases characterized by impaired brain synaptic transmission. The role of presynaptic scaffolding proteins coordinating presynaptic plasticity and neurotransmitter release, such as Bassoon (Bsn), in the pathogenesis of these disorders remains elusive.
Liubov S. Kalinichenko, Mona Krenbauer, Janosh Isert, Marlon Kamlah, Thorben Tanzer, Hannes Rödel, Tobias Müller, Anil Annamneedi, Enes Yağız Akdaş, Volker Eulenburg, Bernd Lenz, Eckart D. Gundelfinger, Johannes Kornhuber, Anna Fejtova, Christian P. Müller   +14 more
wiley   +1 more source

Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers

Proceedings
Food texture is an important factor in the liking and choice of food. Food neophobia, the avoidance of unfamiliar foods, has been linked with sensitivity to textural properties of food.
Ella Koivuniemi, Terhi Pohjanheimo, Anu Hopia   +2 more
doaj   +1 more source

Behavioral Responses of Two Common Woodland Salamanders to Novel Urban Stimuli

Ethology, Volume 132, Issue 6, Page 430-439, June 2026.
We examined behavioral responses of the Eastern Red‐backed Salamander (Plethodon cinereus) and Northern Ravine Salamander (P. electromorphus) to novel urban stimuli. The Northern Ravine Salamander exhibited increased thigmotaxis in the presence of concrete pavers simulating roads and walkways.
Amy Q. Friemoth, Brendan E. Enochs, Maggie M. Hantak   +2 more
wiley   +1 more source

Arousal influences olfactory abilities in adults with different degree of food neophobia

Scientific Reports, 2020
Food neophobia, i.e., the aversion to novel foods, and olfaction are both factors strongly affecting food choices. Mounting evidence suggests a higher arousal towards food as a key factor underlying the reluctance to eat what is unfamiliar to us.
Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi   +9 more
doaj   +1 more source

Pathological Eating Patterns in Adults Displaying Obsessive‐Compulsive Symptoms: A Scoping Review

European Eating Disorders Review, Volume 34, Issue 3, Page 780-804, May 2026.
ABSTRACT Aim Numerous studies have now shown that those with eating disorders have statistically higher rates of obsessive‐compulsive disorder (OCD). However, much less is known about the eating behaviours of adults with OCD. This scoping review aimed to identify and synthesise the existing literature describing pathological eating behaviours in adults
Sonay Kucukterzi‐Ali, Amanda K. Ludlow, Roberto Gutierrez, Naomi A. Fineberg, Tim M. Gale   +4 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Comer ou não comer, eis a questão: diferenças de gênero na neofobia alimentar Eating or not eating, that's the question: gender differences on food neophobia

Psico-USF, 2006
A neofobia alimentar é um comportamento de cautela quanto à ingestão de alimentos desconhecidos. Homens e mulheres apresentam diferenças comportamentais, embora as pesquisas sobre a resposta neofóbica apontem controvérsias.
Fívia de Araújo Lopes, Juliana Severo Procópio Cabral, Luísa Helena Pinheiro Spinelli, Luíza Cervenka, Maria Emilia Yamamoto, Rochele Castelo Branco, Wallisen Tadashi Hattori   +6 more
doaj   +1 more source

Post‐Release Survival and Behavior of Rehabilitated Vervet Monkeys (Chlorocebus pygerythrus rufoviridis) in Malawi

American Journal of Primatology, Volume 88, Issue 4, April 2026.
ABSTRACT Published research on primate rehabilitation and release (R&R) is limited and studies suggest that released mortality is generally high. We investigated factors affecting survival and behavior of a rehabilitated troop of vervet monkeys (Chlorocebus pygerythrus rufoviridis) released into Kasungu National Park in Malawi in 2016 by the Lilongwe ...
Laura P. Angley, Nicholas Mikulski, Olivia Sievert, Amanda Harwood, William O. Mgoola, Christopher A. Schmitt   +5 more
wiley   +1 more source