Results 61 to 70 of about 9,849 (205)

Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems: Evidence From Italy

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley   +1 more source

A Systematic Review and Meta‐Analysis of Psychological Therapies for Avoidant/Restrictive Food Intake Disorder (ARFID) in Adolescents and Adults

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The efficacy of psychological therapies for adolescents and adults with avoidant/restrictive food intake disorder (ARFID) has yet to be rigorously analyzed through systematic review or meta‐analysis. Method We identified articles from seven databases that presented psychological therapies for adolescents and adults with ARFID. First,
Copeland G. Winten, Esben Strodl, P. Evelyna Kambanis, Lynda J. Ross, Jennifer J. Thomas   +4 more
wiley   +1 more source

Personality Traits and Eating Habits in a Large Sample of Estonians [PDF]

, 2012
Objectives: Diet has health consequences, which makes knowing the psychological correlates of dietary habits important. Associations between dietary habits and personality traits were examined in a large sample of Estonians (N = 1,691) aged between 18 ...
Allik, Jueri, Deary, Ian J., Esko, Tonu, Metspalu, Andres, Mõttus, Rene, Realo, Anu   +5 more
core   +1 more source

Associations Between Avoidant/Restrictive Food Intake Disorder Dimensions and Obsessive‐Compulsive Symptomatology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Although obsessive‐compulsive disorder (OCD) commonly co‐occurs with anorexia nervosa and bulimia nervosa, less is known about its relationship with avoidant/restrictive food intake disorder (ARFID) dimensions. Whether associations between ARFID dimensions and OCD differ by sex is also unclear.
Mariana Valdez Aguilar, Gabriela K. Giulumian, Isabel Rodriguez, Jessica H. Baker, Preina P. Surti, Lisa Dinkler, Jerry Guintivano, Jessica S. Johnson, Casey M. MacDermod, Shelby N. Ortiz, Emily M. Pisetsky, Jennifer P. White, Nadia Micali, Cynthia M. Bulik, Laura M. Thornton, Ya‐Ke Wu   +15 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Dysphagia in Children With Autism Spectrum Disorder: A Scoping Review

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Objective There are four phases of swallowing: oral preparatory, oral transit, oropharyngeal, and esophageal. Disruption of any phase(s) can lead to dysphagia. Autism spectrum disorder (ASD) children have a high rate of dysphagia compared with neurotypical peers.
Chase Hintelmann, Sharwani Kota, Pamela Hargwood, Lilun Li   +3 more
wiley   +1 more source

Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania

Foods
Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test.
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Casiana Boru, Daniela Cîrnatu, Otilia Mărginean   +8 more
doaj   +1 more source

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed

Foods, 2021
Seaweeds are nutrient-dense marine organisms that have been proposed as a key ingredient to produce new functional foods. This study’s first objective was to identify consumers’ emotional responses and purchase intent towards a variety of food products ...
Rachael Moss, Matthew B. McSweeney
doaj   +1 more source

The relationship between appetite and food preferences in British and Australian children [PDF]

, 2015
Background: Appetitive traits and food preferences are key determinants of children’s eating patterns but it is unclear how these behaviours relate to one another. This study explores relationships between appetitive traits and preferences for fruits and
A Drewnowski, A Fildes, A Must, Abigail Fisher, AJ Howard, Alison Fildes, AT Galloway, BJ Rolls, BR Carruth, C Jacobi, C Sweetman, CG Russell, CG Russell, CH Jaarsveld van, CH Llewellyn, Clare H. Llewellyn, Cornelia HM van Jaarsveld, D Benton, D Mandalia, DM Evans, E Addessi, E Cashdan, FM Biro, G Rodenburg, J Wardle, J Wardle, J Wardle, J Wardle, JA Mennella, JC Spence, JJ Reilly, K Northstone, Kimberley M. Mallan, L Birch, L Dubois, L Webber, LA Daniels, LJ Cooke, LJ Cooke, LJ Cooke, LJ Cooke, LJ Cooke, LL Birch, LL Birch, Lucy Cooke, Lynne Daniels, M Bjelland, MS Gallaway, N Lien, NC Howarth, R Cornette, RA Perry, S Carnell, S Carnell, T Lobstein, TM Dovey, TS Olds, V Viana, World Health Organization   +58 more
core   +7 more sources

Social information about others' affective states in a human‐altered world

Journal of Animal Ecology, EarlyView.
Faced with anthropogenic change, animals now encounter challenges different from their evolutionary past. To cope with such challenges, animals may use social information about others' affective states to guide their decisions. Considering affective states of wild animals could have important implications for animal welfare and wildlife conservation ...
Luca G. Hahn, Jordan McDowall, Margaux Vanhussel, Mike Mendl, Alex Thornton   +4 more
wiley   +1 more source