Results 41 to 50 of about 9,849 (205)

Food fussiness and food neophobia share a common etiology in early childhood [PDF]

, 2017
BACKGROUND: 'Food fussiness' (FF) is the tendency to be highly selective about which foods one is willing to eat, and emerges in early childhood; 'food neophobia' (FN) is a closely related characteristic but specifically refers to rejection of unfamiliar
Cooke, L, Fildes, A, Herle, M, Llewellyn, CH, Smith, AD, Steinsbekk, S   +5 more
core   +2 more sources

Development and validation of a cultured meat neophobia scale: Industry implications for South Africa

Scientific African, 2023
Interest in evaluating cultured meat neophobia is growing as the development of this product continues to progress. As the available evaluation tools have imprecise wording and fall short of providing critical information, this study endeavoured to ...
C.Z. Tsvakirai, L.L. Nalley, T. Makgopa
doaj   +1 more source

Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children

Children, 2023
Proper nutrition during the first period of life is primarily related to meeting energy needs and providing essential nutrients that ensure the infant’s normal physical and psychomotor development.
Agnieszka Białek-Dratwa, Oskar Kowalski
doaj   +1 more source

Age and gender differences in children's food preferences [PDF]

, 2005
The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
core   +1 more source

TRANSLATION AND VALIDATION OF THE FOOD NEOPHOBIA SCALE (FNS) TO THE BRAZILIAN PORTUGUESE.

Nutricion hospitalaria, 2015
The Food Neophobia Scale (FNS), originally developed in English, has been widely used in different studies to assess the individual's willingness to try new foods. However, a process of translation and cultural adaptation is required to enable the use of FNS in other countries.to translate and to validate the FNS into Brazilian Portuguese.the FNS was ...
Previato, Helena Dória Ribeiro de Andrade, Herman Behrens, Jorge   +1 more
openaire   +4 more sources

Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia [PDF]

, 2015
Familiarity of food stimuli is one factor that has been proposed to explain food preferences and food neophobia in children, with some research suggesting that food neophobia (and familiarity) is at first a predominant of the visual domain.
Birch, Birch, Brown, Buchanan, Cashdan, Castellanos, Cisler, Cooke, Dandeneau, Department of Health, Dewitte, Dovey, Dovey, Dovey, Faunce, Frances A. Maratos, Guenther, Hakamata, Hartigan, Johnston, Kaufman, Koivisto, Koster, LeDoux, Liu, MacLeod, Maratos, Mogg, Mogg, Mustonen, Ogden, Paul Staples, Pliner, Pliner, Rasmussen, Simione, Slavin, Tuorila, Waters, Wengreen, Öhman   +40 more
core   +2 more sources

Predicting Successful Introduction of Novel Fruit to Preschool Children [PDF]

, 2012
Background: Few children eat sufficient fruits and vegetables despite their established health benefits. The feeding practices used by parents when introducing novel foods to their children, and their efficacy, require further investigation.
Addessi, Aldridge, Aresu, Bante, Beauchamp, Birch, Blissett, Bourcier, Brown, Cashdan, Clark, Cooke, Cooke, Coulthard, Field, Fisher, Galloway, Gerrish, Harris, Haycraft, Hendy, Kalat, Maier, Maynard, Moore, Newman, Nicklaus, Northstone, Orrel-Valente, Patrick, Skinner, Smith, Wardle, Wardle   +33 more
core   +1 more source

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine

Foods, 2021
Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed
Adrián Rabadán
doaj   +1 more source

Acute High Fat Diet Consumption Activates the Mesolimbic Circuit and Requires Orexin Signaling in a Mouse Model [PDF]

, 2014
Overconsumption of palatable energy-dense foods has negative health implications and it is associated with obesity andseveral eating disorders. Currently, little is known about the neuronal circuitries activated by the acute ingestion of arewarding ...
Patrone, Anabela, Perello, Mario, Reynaldo, Mirta Beatriz, Valdivia Torres, Lesly Spring   +3 more
core   +2 more sources

Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food Neophobia Scale (FNS).

Future Foods, 2021
Hemp foods were legalised for human consumption in the Australian market on November 2017. This provided an opportunity to explore differences in food choice attributes between hemp food consumer groups early in the diffusion process.
Debra Ann Metcalf, Karl K.K. Wiener, Anthony Saliba   +2 more
doaj   +1 more source